This 2 bite brownies recipe is better than any 2 bite brownies at Costco or Walmart! They're simple to make, perfectly portioned, and incredibly fudgy - one of my favorite mini cupcake pan recipes! You'll make these brownie bites again and again!
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.
And if you like 2 bite brownies recipe, you'll love my Chocolate Walnut Brownies, my Graveyard Brownies, and my S'mores Brownies!
2 Bite Brownies Recipe
Making 2-bite brownies at home is a game-changer! Not only do you get that fresh-out-of-the-oven goodness, but you also control the ingredients. No preservatives or weird stuff—just pure chocolatey bliss.
Plus, it’s super fun and satisfying to bake your own treats. You can customize them with your favorite toppings or fillings, making each batch uniquely yours. So why settle for store-bought when you can whip up a delicious batch in no time and enjoy that homemade magic?
Why are two bite brownies so good?
Two-bite brownies are incredible because they pack all the rich, chocolatey goodness of a full-sized brownie into a perfect, bite-sized treat. Each bite is a burst of intense flavor and gooey texture, satisfying your sweet tooth without overindulging.
They're easy to eat, mess-free, and ideal for sharing. Plus, their small size makes them the perfect treat for portion control compared to traditional brownies, letting you enjoy a sweet treat in just a single serving of food. Whether for a quick snack or a party platter, two bite brownies hit the sweet spot every time!
For more easy snacks, check out my Apple Chips recipe, my M&M Rice Krispie Treats, and my Pie Crust Cookie Twists! And for another chocolatey treat, try my Pinecone Brownie Recipe or my Brownies with Cream Cheese Frosting!
Ingredients
To make irresistible two-bite brownies, you'll need a few simple ingredients that you probably already have in your pantry. Scroll down to the recipe card below to see the full ingredient details and measurements, but here's a shot of what you'll need:
- butter - your salted butter should be melted -- let it cool just a bit before starting. If you prefer to use unsalted butter, be sure to add in ¼ teaspoon of salt with your dry ingredients.
- eggs - you'll want your eggs to be at room temperature too. If they feel cold to the touch, submerge them in a bowl of lukewarm water for 15 minutes.
- vanilla - for the best natural vanilla flavor, I like to use pure vanilla extract. Or you can make your own!
- white sugar - we'll use granulated sugar to give these 2 bite brownies the perfect sweetness!
- brown sugar - we're also using light brown sugar for these brownie bites to give them a richer flavor and moister texture! If you only have dark brown sugar, that's fine too.
- unsweetened cocoa powder - this is the key for a fudgy chocolate 2 bite brownie recipe! It adds a delicious natural chocolate flavor and fudgy texture -- I love it in my Chocolate Cake with Chocolate Mousse!
- all-purpose flour - be sure to measure your flour by weight with a kitchen scale or with the spoon-and-level method.
- espresso powder - totally optional, but I love to add a little espresso powder to my brownies to deepen the chocolate flavor and fudgy taste.
- mini chocolate chips - throwing in some mini semi-sweet chocolate chips adds little bursts of melted chocolate throughout these brownie bites! And chocolate chip lovers will want to try my Chocolate Chip and Marshmallow Cookies!
- flaky sea salt - this is optional, but I like to sprinkle a little flaky sea salt on top of my 2 bite brownies to give them that amazing sweet and salty flavor!
See recipe card below for quantities.
Equipment
You'll need a 24-cup mini muffin pan to make these brownie bites. I like this Wilton mini muffin tin. To mix this 2 bite brownies recipe, I use a large mixing bowl, a balloon whisk, and a rubber spatula. I use a small cookie scoop to scoop the brownies into the pan, and I also always recommend measuring flour and cocoa powder with a kitchen scale to ensure accuracy, but no need for an electric mixer for this recipe.
And if you're looking for another fantastic recipe for your mini muffin pan, try my Chocolate Chip Mini Muffins with Orange Zest! They're the perfect snack! And gluten free folks will love my Gluten Free Olive Oil Cake!
How to Make Individual Brownies
The recipe card below will give you detailed step-by-step instructions for making this brownie bites recipe, as well as full ingredient measurements and a recipe video! But here's a quick look at how you'll make this recipe!
In a large bowl, mix together wet ingredients one at a time, whisking well after each addition.
Sift in dry ingredients and fold until well combined.
Fold in mini chocolate chips.
Scoop batter into greased mini muffin pan.
Hint: Be sure to whisk the batter very well once you add your eggs to get those crackly tops! Your batter should be lightened and fluffy.
How to Get Brownies Bites Out of Pan
To make sure your brownies release from your pan, first spray the muffin pan well with a baking spray. Then, when your brownie bites are done, let them cool at least 10-15 minutes.
To help them release from the muffin cups, run a butter knife around the edges of each muffin cup and gently lift the brownie bite out using the knife for support.
How Long to Cook Brownies in Muffin Pan
You'll notice that this recipe has a much shorter baking time than my other brownie recipes like my Triple Chocolate Brownies or your favorite peanut butter brownies recipe -- because of the smaller baking cups, they cook much more quickly, in just about 12 minutes!
Storage
You can store these 2 bite brownies at room temperature in an airtight container for up to four days. To freeze them, you'll want to let your brownie bites cool completely. After that, wrap each one in plastic wrap and place in the freezer to freeze solid. Then once they're frozen, place them in a freezer bag for up to two months.
Frequently Asked Questions
Brownie bites can sink in the middle if they’re underbaked, so make sure they’re fully cooked. Overmixing the batter can add too much air, making them rise and then fall. Also, baking at the wrong temperature can cause uneven baking, with the edges setting faster than the center.
Absolutely -- this 2 bite brownies recipe can be adjusted to fit special diets! You can use chia eggs instead of regular eggs and use vegan butter instead of dairy butter, or swap in a 1-to-1 gluten free flour blend! Be sure to check with your health care professional for healthcare information, general nutrition advice and any health-related decisions. Nutrition Disclaimer
Each of these 2 bite brownies is 137 calories - you can check the recipe card below for more nutritional information!
Two-bite brownies are made by Give and Go Prepared Foods Corp., a Canadian company known for bite-sized baked goods. Their two bite brownies have become quite popular and are available in many grocery stores and online.
But for the best experience, you can make your own rich double chocolate brownie bites at home with this recipe, without any artificial flavor or complicated ingredients like soybean lecithin or modified palm oil! Making them at home you can also avoid any allergen content like soybean oil or tree nuts!
Top Tip
Don't forget to measure your flour by weight with a kitchen scale! It'll help ensure accurate measurements and ensure fudgy brownies!
Related
Looking for other recipes like this one? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Equipment you may need
Ingredients
- baking spray
- ¾ cup (170 g) salted butter - melted and slightly cooled
- 2 teaspoon (10 ml) pure vanilla extract
- ½ cup (100 g) granulated sugar
- ¾ cup (165 g) light brown sugar - packed. You can use dark or light
- 2 large eggs - room temperature
- ⅔ cup (63 g) unsweetened cocoa powder - measured by weight with a kitchen scale or with the spoon-and-level method
- ⅔ cup (83 g) all-purpose flour - measured by weight with a kitchen scale or with the spoon-and-level method
- ½ teaspoon (1 g) espresso powder - optional
- ½ cup (90 g) mini chocolate chips - plus more for topping
- flaky sea salt - for sprinkling (optional)
Instructions
- Preheat oven to 350℉ and spray mini muffin pan with baking spray.
- Add butter and sugars to a large mixing bowl and whisk to combine.
- 2 large eggs, 2 teaspoon pure vanilla extract
- Sift in flour, cocoa powder, and espresso powder. Fold in mixture with a rubber spatula until just combined. Fold in mini chocolate chips.⅔ cup unsweetened cocoa powder, ⅔ cup all-purpose flour, ½ teaspoon espresso powder, ½ cup mini chocolate chips
- Scoop brownie batter into prepared muffin pan and top with extra chocolate chips.
- Bake in preheated oven 12-15 minutes or until a toothpick entered into a brownie comes out clean or with moist crumbs. Sprinkle with flaky sea salt, if using.
- Let brownies cool in the pan for 10-15 minutes. Use a butter knife to scrape around the edges of the brownies to help release them from the pan.
Video
Notes
Nutrition
Last Updated on October 17, 2025 by Chenée Lewis
Diane says
Thank you for sharing this recipe!
Chenée Lewis says
You're welcome 😊
MARVINA says
My I use mini muffin liner?
Chenée Lewis says
Sure!
Miriam says
This is quite possibly the best Brownie recipe I have ever tried. They are so good!
Chenée Lewis says
Thank you so much!
Amanda says
So easy and delicious!!! These are the best brownies I’ve ever had and the sea salt really adds. I’ve made this recipe 4 times in the last several months already. Thank you for sharing!!!
Chenée Lewis says
Wow I'm so happy to hear that! Thanks Amanda!!
Paula says
No baking powder or baking soda in this?
Chenée Lewis says
Nope 😊
Anjali says
These were the perfect bite sized treats to make with my kids today after school! They had a great time making it and devoured the brownie bites!!
Chenée Lewis says
I'm so glad to hear that! Thanks!
Neha says
These bites look and sound simply amazing! Can't wait to try these fudgy, decadent and cute treats!
Charah says
Love this recipe, will try soon. thanks
Chenée Lewis says
You're gonna love them! 🙂
Kim says
These are perfect for curing that sweet tooth without overindulging! Thanks for sharing!
Chenée Lewis says
I love how cute and small portioned they are! 🙂
Donalyn says
There is nothing I love more than a really good brownie and these are amazing! I love the portion control of being mini-sized too. Thanks!
Chenée Lewis says
Yes! The mini size is so cute!
Ashley says
These are so great! Perfect for when you have a chocolate craving and don't want to splurge on a big 'ole brownie. They're great for the kiddos too!
Chenée Lewis says
Absolutely! Glad you like them!
Ned says
These two-bite brownies have a special place in my heart! I loved them so much! Thank you!
Chenée Lewis says
I'm so happy to hear that! Thank you!
Ann says
These are perfect for when you want a just little something for your sweet tooth but not have a full commitment to washing a plate. Thanks!
Chenée Lewis says
Exactly! Glad you like them!