This is the Boursin pasta Tiktok told me about! Boursin cheese and tomato pasta is so easy, with a creamy Boursin pasta sauce made right in the pan!
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see my disclosure for details*.
And if you like this Boursin pasta bake, you'll love my Lemon Shrimp Pasta with Kale, Chicken Macaroni Salad, and my Pear Puff Pastry Tart with Caramelized Onion and Blue Cheese!
Boursin Cheese and Tomato Pasta
I just saw this variation on the viral garlic tomato pasta trend from last year and I knew I had to try it! It's just like the feta version -- cherry tomatoes, garlic, cheese, and lots of fresh basil. But this time, instead of baked feta pasta, we're making a baked Boursin pasta recipe! This Boursin cheese pasta recipe with tomatoes and basil is a game changer!
It's as easy as it looks -- just load your garlic & herbs Boursin cheese, fresh tomatoes, garlic, and onions in a 9x13 baking dish and bake it all until it's soft, caramelized, and full of flavor, then stir in your favorite pasta! You can also mix in some spinach into the creamy sauce at the end to wilt, and add fresh parsley as a garnish. It's the perfect easy meal for a busy weeknight!
Jump to:
- Boursin Cheese and Tomato Pasta
- What kind of cheese is Boursin made from?
- What is Boursin cheese made of?
- Boursin Pasta Bake Ingredients
- What can I substitute for Boursin cheese?
- Does Boursin cheese melt well?
- Where is Boursin cheese in the grocery store?
- What’s the Best Boursin Cheese for this Recipe?
- Boursin Cheese Pasta Recipe FAQ
- More Savory Recipes You'll Love
- 📖 Recipe
- 💬 Comments
What kind of cheese is Boursin made from?
Boursin cheese is a type of authentic Gournay cheese that comes in a signature foil wrapper, created in 1957 by François Boursin. His fine herbs cheese spreads were based on the French dish fromage frais, wherein party guests would combine fresh cheeses with blends of herbs.
You'll find that this sophisticated bite-sized delight tastes so amazing on its own, and even better in this Boursin cheese baked pasta! You could even swap it for the mascarpone in my Southern Baked Mac and Cheese! And if you love cheesy recipes, you'll want to check out my Cottage Cheese Alfredo!
What is Boursin cheese made of?
The Garlic and Fine Herbs variety of Boursin cheese spread is a cow's milk cheese made with milk, cream, garlic, salt, pepper, parsley and chives. It has a texture similar to cream cheese -- soft at room temperature, and its delicious blend of delicate garlic, along with mild chives and fragrant parsley makes it the perfect appetizer to spread on your favorite cracker or as part of a cheese board!
Boursin Pasta Bake Ingredients
- cherry tomatoes - I picked up a great haul for the farmer's market and I knew I had to try them in this Boursin cheese pasta recipe! The sweetness of fresh tomatoes is the perfect complement to the Boursin cheese. You can use cherry or grape tomatoes, or even cut larger tomatoes into smaller pieces. A
- red onion - The roasted red onion in this recipe adds a great flavor and crunch, and a sweetness that balances out the tomatoes so well. You can also add in some other fresh veggies that you enjoy like mushrooms or zucchini.
- garlic - I love how delicious the garlic gets as it roasts in the olive oil! So good!
- Boursin cheese - any variety of Boursin would be the perfect cheese for this recipe, including their dairy-free variety! The creamy texture melts into a sauce that tastes amazing in this pasta dish!
- red pepper flakes - I love to add a spicy touch to my savory recipes, so we'll use a little crushed red pepper. If you prefer not to use it, you can just leave it out!
- extra-virgin olive oil - we're using extra-virgin olive oil to roast our tomatoes and also adding a drizzle to help bring the sauce together!
- fresh basil - once it's out of the oven, we'll toss some basil in and it adds so much flavor. I love fresh herbs to finish off pasta recipes!
- salt & pepper - we'll season our baked Boursin pasta sauce with a little salt and cracked pepper.
- cooked pasta - I typically cook with gluten-free chickpea pasta, so that's what I used, but you can use your favorite pasta - rotini or rigatoni work well! Just cook it in a pot of boiling water according to package directions, then drain and add it in! Be sure to reserve some of the pasta water to help your sauce reach your desired consistency.
- parmesan cheese - it's optional, but I like to sprinkle a bit of grated parmesan to finish off this Boursin cheese pasta!
What can I substitute for Boursin cheese?
If you're looking for a dairy-free alternative to Boursin to make this recipe dairy free, you're in luck! Boursin now has a dairy-free variety that's available in stores and on Amazon. Otherwise, if you can't get your hands on Boursin, you can opt for a flavored goat cheese.
Does Boursin cheese melt well?
Yes it does! It's got a slightly crumbly consistency, so it doesn't melt down completely, but it gets very soft and creamy, perfect spreading on this Boursin cheese pasta!
Where is Boursin cheese in the grocery store?
Boursin is often located near other specialty cheese area, near the deli or bakery section. But it may also be in the dairy case with other packaged soft cheese. You can also find it online at Amazon!
What’s the Best Boursin Cheese for this Recipe?
I've tried this recipe with the Boursin Garlic & Fine Herbs and Cracked Black Pepper varieties of Boursin, and I prefer it the savory herbs version. But honestly, and kind of Boursin you can get your hands on would work well -- the creamy texture and delicious flavors are perfect in the Boursin Baked Pasta! I especially want to try it with the Shallot & Chive variety!
I hope you enjoy this baked Boursin pasta TikTok made me try -- it's a great meal idea for weeknights! And also try my Baked Goat Cheese Pasta recipe, or to add a protein, check out this Texas Roadhouse Chicken! Let me know in the comments below how you liked it!
Boursin Cheese Pasta Recipe FAQ
Any leftovers will stay fresh for up to 4 days in the fridge in an airtight container.
It sure is! Its creamy texture and mild flavor make it the perfect complement to the pasta and tomatoes in this dish.
Boursin is a Gournay cheese, which is more soft and spreadable than cream cheese, with a lighter texture.
More Savory Recipes You'll Love
- Heirloom Tomato Galette with Herbs
- Sweet Potato Patties with Chickpeas and Creamy Avocado Sauce
- Shrimp Macaroni Salad With Cajun Spices
- Havarti Grilled Cheese with Bacon and Caramelized Onion
- Southern Baked Mac and Cheese
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Equipment you may need
- baking dish
Ingredients
- 1 pint (473 ml) cherry or grape tomatoes
- 1 medium red onion - roughly chopped
- 5-7 cloves garlic
- ½ tsp (1 g) red pepper flakes
- 1 package Boursin cheese - any variety - I used cracked pepper
- 4 tablespoon (59 ml) extra virgin olive oil
- salt and pepper - to taste
- 8 ounces (227 g) dry pasta
- 3-4 leaves fresh basil - torn (optional)
Instructions
- Preheat oven to 425°F.
- Spread tomatoes, onion, and garlic cloves evenly in a medium baking dish.1 pint cherry or grape tomatoes, 1 medium red onion, 5-7 cloves garlic
- Unwrap Boursin cheese and place in center of dish, surrounded by other ingredients.1 package Boursin cheese
- Drizzle liberally with olive oil, sprinkle with red pepper flakes, and add salt and pepper to taste.4 tablespoon extra virgin olive oil, salt and pepper, ½ teaspoon red pepper flakes
- Bake in preheated oven for 30-35 minutes.
- Meanwhile, cook pasta according to package directions, reserving ½ cup of pasta water.8 ounces dry pasta
- Immediately after removing from oven, toss in basil and use a wooden spoon or spatula to stir the roasted mixture, evenly distributing cheese and olive oil over the rest of the ingredients. Add in reserved pasta water as needed to create a creamier consistency.3-4 leaves fresh basil
- Stir in cooked pasta and serve immediately.
Video
Nutrition
PIN this recipe for later!
Last Updated on July 22, 2025 by Chenée Lewis
Liz says
I can't wait to make this again!
Chenée Lewis says
Glad you liked it Liz!
Jodi S. says
Super good and so easy!
Chenée Lewis says
Yay! Thanks Jodi!
Deb says
This recipe is truly delicious. I thought it was too easy to be this good.
Chenée Lewis says
Thank you so much Deb!
Liz says
This is my new go-to from now on! Loved it!
Chenée Lewis says
Yay! I love it too!