This easy Cinnamon Rolls Peach Cobbler with canned peaches, has old fashioned flavor, but so much simpler! As seen on Tiktok, cinnamon roll peach cobbler is a year-round treat that everyone will flip for! You'll love this 2 ingredient peach cobbler with cinnamon rolls!
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And if you like this cinnamon roll peach cobbler using canned peaches, you'll love my Gluten Free Olive Oil Cake, my Apple Pie With Graham Cracker Crust, and my Turtle Pie!
Tiktok Cinnamon Roll Peach Cobbler Recipe
This easy Cinnamon Rolls Peach Cobbler recipe is a game-changer! It combines the gooey goodness of cinnamon rolls with the sweet, juicy flavor of peaches. It's incredibly easy to make, thanks to ready-made cinnamon rolls and canned peaches, saving you time without compromising on taste.
The peach filling is a twist on my Skillet Blueberry Cobbler and my Peach Turnovers, and it's so simple to make! And if you want a peach dessert in a flaky crust, try my Peach Cherry Galette!
Easy Cinnamon Rolls Peach Cobbler with Canned Peaches
I have an undying love of fresh peaches! But the best part about this recipe is that there's no need to wait for peach season to make it! You can make your cinnamon roll peach cobbler using canned peaches -- no peeling or slicing, and they're always ripe and delicious!
Of course, if you have fresh or frozen peaches, you can definitely use those too! Either way, this easy cinnamon roll peach cobbler is a winner! And if you love the spices in this recipe, you'll definitely want to check out my Chai Spice Bundt Cake!
What's the difference between a peach cobbler and a crumble?
This cinnamon rolls peach cobbler has a gooey cinnamon rolls topping from the cinnamon rolls, making it soft and doughy. A crumble, on the other hand, has a crunchy, buttery topping made of flour, sugar, and sometimes oats or nuts.
Both are tasty, but cobbler is more cakey while crumble is crispier. And in this recipe, the cinnamon rolls take this delicious dessert to the next level! If you're looking for more of a crumble texture, check out my Strawberry Crisp!
Ingredients
Check the recipe card below for the full list of ingredients and measurements, but here's. quick look at what you'll need to make this easy cinnamon rolls peach cobbler:
- canned peaches - you can use either canned peaches or fresh or frozen peaches in this cinnamon rolls peach cobbler! Either way, the juicy peaches are the star of the show!
- granulated sugar - adds a lovely amount of sweetness to this Tiktok cinnamon roll peach cobbler. If you like, you can also substitute brown sugar!
- lemon juice - adds a nice tartness to the peach filling.
- butter - we'll use butter to grease our baking dish, and some melted butter in the filling too. I like to use salted butter, but if you prefer unsalted butter, just add in a pinch of salt.
- cornstarch - the best way to thicken the peach filling!
- nutmeg - the flavors of cinnamon are a major part of the cinnamon roll topping, but for our fruit filling I wanted to add in a bit of nutmeg to complement it! And if you love spices, check out my Cake Mix Apple Cobbler!
- vanilla - for the best flavor, I like to use pure vanilla extract. Or you can make your own!
- Grands cinnamon rolls - pre-made cinnamon roll dough is the "secret" ingredient for our peach cobbler topping! But instead of using the smaller Pillsbury cinnamon rolls like in my Pillsbury Cinnamon Roll Donuts, you'll want the big Grands refrigerated cinnamon rolls! I like to just use the icing that comes with the sweet rolls, but cream cheese frosting would be delicious too!
- vanilla ice cream - there's nothing better than a bowl of warm cinnamon rolls peach cobbler with a big scoop of vanilla ice cream on top!
See recipe card below for full ingredient list and quantities.
Equipment
You can bake this old fashioned cinnamon rolls peach cobbler in a 9x9 baking pan, or if you only have an 8x8 pan or a pie pan, those would work too!
To cook down your peach filling mixture, you'll want to use a small saucepan. And don't forget to check out my Essential Kitchen and Baking Tools for more of the baking supplies I use for every recipe! And don't forget to check out my Amazon Storefront for more goodies too!
How to Make Peach Cobbler with Cinnamon Rolls and Canned Peaches
The recipe card below will give you detailed step-by-step instructions for making this cinnamon roll peach cobbler, as well as full ingredient measurements and a recipe video! But here's a quick look at how you'll make this recipe!
Over medium heat, heat peaches, lemon juice, sugar, cornstarch, nutmeg, and butter until thickened. Stir in vanilla.
Cut cinnamon rolls into small pieces.
Pour filling into buttered 9x9 baking pan (or another 3 quart baking dish) and top with cinnamon roll pieces.
Bake in preheated oven until tops of the cinnamon rolls are golden brown, then top with cinnamon roll icing if you like, and serve with vanilla bean ice cream!
Hint: Melt your cinnamon roll icing for a few seconds in the microwave to make it pourable on top of your cinnamon rolls peach cobbler!
2 Ingredient Peach Cobbler with Cinnamon Rolls
If you want this recipe to be even easier, I've got you! Just skip the filling ingredients and steps and swap in two cans of peach pie filling! Then you can bake and serve as normal -- just two ingredients!
And if you want more fun summer recipes, try my Cherry Crumb Pie, my Strawberry Blueberry Pie or my list of Mango Overnight Oats!
Storage
You can store this cinnamon roll peach cobbler in the fridge, covered in an airtight container, for up to four days.
Frequently Asked Questions
We won't be doing it in this cinnamon roll peach cobbler recipe, but it's always a good idea to pour a little heavy cream over any traditional cinnamon rolls before baking to make them richer, moister, and the most fluffy cinnamon rolls ever! That's the trick I use for my Oreo Cinnamon Rolls!
It depends on your preference! I like peach cobbler with just nutmeg, but cinnamon is also always welcome! So the cinnamon flavor that the Pillsbury cinnamon rolls gives this cobbler is perfect!
Again, it depends! Many southern-style cobblers are made with pie crust, while other recipes call for a biscuit-like topping, and still others bake up a cake-like batter around the peach filling. In this case, our cobbler topping comes straight from the cinnamon roll tube! And if want to try another fun cinnamon roll recipe, check out my Cinnamon Roll Apple Pies!
You sure can! Just peel and slice your peaches -- you should have about 4 cups in total. Then add them to the filling and continue the recipe as usual! You can also use frozen peaches in a similar way, but the only thing is that you'll want to thaw and drain them first for best results.
Top Tip
Be sure to serve this cinnamon roll peach cobbler warm with vanilla ice cream!
Related
Looking for other easy recipes like this one? Try these:
Pairing
These are my favorite recipes to serve with this cinnamon roll peach cobbler:
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Equipment you may need
Ingredients
- 4 cups (1.2 kg) canned peaches in juice - drained (about 3 15-ounce cans)
- 2 tablespoon (16 g) cornstarch
- 1 teaspoon (5 ml) lemon juice
- 4 tablespoon (56 g) salted butter - divided
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon (0.3 g) nutmeg - preferably freshly ground
- 1 teaspoon (5 ml) pure vanilla extract
- 1 5-count can Grands cinnamon rolls with icing
- Vanilla ice cream - optional
Instructions
- Preheat oven to 350℉ and spread 1 tablespoon of butter onto the bottom of a 9x9 pan.4 tablespoon salted butter
- Heat peaches, cornstarch, lemon juice, remaining butter, sugar, and nutmeg in a saucepan. Bring to a simmer, stirring, and cook for 5 minutes until mixture is thickened. Mix in vanilla.4 cups canned peaches in juice, 2 tablespoon cornstarch, 1 teaspoon lemon juice, 4 tablespoon salted butter, ½ cup granulated sugar, ⅛ teaspoon nutmeg, 1 teaspoon pure vanilla extract
- Pour peach mixture into prepared pan and spread evenly.
- Cut cinnamon rolls into quarters and add cinnamon roll pieces on top of the peaches in the pan.1 5-count can Grands cinnamon rolls with icing
- Bake in preheated oven for 25-30 minutes or until cinnamon rolls are a deep golden brown and peach mixture is bubbling.
- Drizzle icing all over the cinnamon roll topping and serve warm with vanilla ice cream.1 5-count can Grands cinnamon rolls with icing, Vanilla ice cream
Video
Notes
Nutrition
Last Updated on February 18, 2025 by Chenée Lewis
Teresa says
This looks and sounds incredibly delicious! Question, do you think peach, blueberry or cherry "pie filling" would work instead of fresh peaches?
Chenée Lewis says
Absolutely! You could use that and skip the remaining filling ingredients -- makes it even easier!
Radha says
Incredible dessert! I have tons of peaches in my tree and this is a great dessert that I could make for our weekend family get together.
Erik says
Two of my fave desserts together in one? This was a major major win for me!
kushi says
Love the fusion here. So delicious. Thanks for sharing.
suja md says
Loved This, Excellent Recipe.