How to make peach mango pie - Jollibee recipe copycat! This peach mango pie recipe makes 8 delicious hand pies, each with a flaky, buttery pie crust and filled with a juicy peach and mango filling!
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And if you love this recipe, you've got to try my Cinnamon Sweet and Salty Kettle Corn, my Strawberry Turnovers, and my Condensed Milk Brownies!
Peach Mango Pie (Jollibee Recipe Copycat)
Jollibee finally opened up a few locations in the Chicago area, and I was so excited to try it! The menu item that I was most excited about was their peach mango pies, and they did not disappoint! As soon as I had one, I never looked back!
The flavor of peach and mango together was so incredible, and that flaky fried crust made it even better! So of course, I had to try out an at-home peach mango hand pies recipe inspired by Jollibee! And so this easy recipe for peach mango hand pies was born!
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Peach Mango Pie Origin
The Peach Mango Pies at Jollibee are a big part of what makes the Filipino fast-food chain so famous all over the world. Founded in 1978, Jollibee combines American-influenced dishes with Filipino flavors. Since its founding, Jollibee has expanded to over 1500 locations all over the world, and with its peach mango pies arriving in 1995, Jollibee began a collection of dessert pies that everyone has enjoyed!
What is peach mango pie made of?
- chopped mango - choose ripe fresh mango for this recipe, or just chop up some frozen mango chunks into cubes!
- chopped peaches - you can either use fresh, ripe peaches or frozen peaches to make it easier.
- granulated sugar - to help enhance the sweetness of the fruit. You can also use brown sugar if you prefer a richer sweetness.
- cornstarch - thickens up your peach mixture perfectly so that nothing leaks out of your peach mango pies!
- vanilla extract - I love the addition of a little vanilla to complement the sweet fruit flavors in these hand pies! Be sure to use a high-quality pure vanilla extract. Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients!
- ground cinnamon - this is optional, but I love how well a bit of cinnamon complements these fruit flavors! And if you love cinnamon and peach together, you've gotta try my Cinnamon Rolls Peach Cobbler! You can also use a pinch of nutmeg!
- lemon juice - brings out the tartness in the fruity taste!
- salt - we're adding salt to bring out all these flavors perfectly.
- flour - you'll need a little all-purpose flour to roll out your pie crust.
- two pie crusts - you can definitely use store-bought rolled pie crusts, or for even better results use a double batch of my flaky all-butter pie dough recipe!
- egg and heavy cream - together, these create your egg wash, which helps to seal the hand pies and adds a golden brown, flaky exterior!
- turbinado sugar - topping your pie pockets with raw sugar before baking creates a sweet crunchy top that that is so delicious!
Equipment
I used a 3.5-inch cookie cutter to cut the pie crust into rounds for this recipe, but any cutter between 3 and 4 inches should work! Or you can just use a knife to cut your pie crust into rectangles!
You'll also need a rolling pin, a sharp knife to cut slits in the pies, a small bowl and pastry brush for your egg wash, and a saucepan to prepare your fruit filling.
Step By Step
Here's how to make this easy peach mango pocket pies recipe!
Combine peaches, mangoes, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt in a saucepan.
Heat, stirring, until thickened. Let filling cool.
Cut pie dough into rounds and spoon cooled peach mango filling into each one, topping each with a second pie crust round.
Crimp sides with your fingers or a fork, brush with egg wash, and cut slits in the top of each pie. Sprinkle with turbinado sugar, bake, and let cool! Enjoy with a scoop of vanilla ice cream!
Peach Mango Pie Calories
You may wonder, is peach mango pie healthy? Each one of these peach mango hand pies contains 281 calories, with 4 grams of protein and 12 grams of fat -- for more nutritional information, see the recipe card below. Nutrition Disclaimer
Tips and FAQ
Jollibee first added their iconic Peach Mango Pies to their menu in 1995. Since then, the popularity of these handheld treats has skyrocketed, with over 45 million of them being sold in 2021.
This recipe is slightly different than the original from Jollibee, since it's baked in the oven rather than deep-fried. That said, this is still definitely a decadent dessert, so definitely enjoy it according to your individual nutritional needs. See the full nutritional information in the recipe card below!
Yes you can! To freeze them before baking, just let them freeze solid, then store in an airtight container or freezer bag until ready to bake. You can then bake them straight from frozen -- just add a couple minutes to your bake time. They can also be frozen after baking for up to 2 months.
I would recommend peeling your peaches for this peach mango pie, to achieve the best texture in your filling.
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
More Peach and Mango Treats You'll Love
- Mango Popsicles
- Peach Cobbler Egg Rolls
- Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette
- Brown Butter Peach Tart
- Mango Overnight Oats
📖 Recipe
Equipment you may need
- 3.5-inch round cookie cutter
Ingredients
- ¾ cup (124 g) chopped mangoes - fresh or frozen
- ¾ cup (116 g) chopped peaches - fresh or frozen
- ½ cup (100 g) granulated sugar
- 2 tablespoons (16 g) cornstarch
- ¼ teaspoon (1 g) ground cinnamon - optional
- 1 tablespoon (15 ml) lemon juice
- ⅛ teaspoon (1 g) salt
- ½ teaspoon (2 ml) pure vanilla extract
- all-purpose flour - for dusting
- 2 9-inch pie crusts - store-bought or homemade
- one large egg - beaten
- 1 tablespoon (15 ml) heavy cream
- turbinado sugar - for topping (or more granulated sugar)
Instructions
- In a medium saucepan, combine mango, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Heat over medium-high heat, stirring often.¾ cup chopped mangoes, ¾ cup chopped peaches, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, ⅛ teaspoon salt, ¼ teaspoon ground cinnamon
- Bring to a boil and lower heat to simmer for about 5 minutes until thickened and slightly reduced.
- Remove from heat and cool slightly. Stir in vanilla extract.½ teaspoon pure vanilla extract
- Preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking liner.
- Roll out one pie crust on a lightly floured surface and use a 3½-inch round cookie cutter to cut 8 rounds. Repeat with second pie crust for a total of 16 rounds.2 9-inch pie crusts, all-purpose flour
- Spoon 1 tablespoons of peach-mango filling into the center of eight of the pie crust rounds.
- Whisk together beaten egg and heavy cream. Brush egg wash around the edge of each round, surrounding the filling.one large egg, 1 tablespoon heavy cream
- Cover each with a second dough round and press around the edges to seal, crimping with fingers or a fork to eliminate any gaps.
- Repeat with all of the rounds, creating eight hand pies. Use a sharp knife to cut vent holes in the tops of each.
- Brush tops of each hand pie with more egg wash and sprinkle with turbinado sugar. Place on large baking sheet lined with parchment paper or a silicone baking liner.turbinado sugar
- Bake in preheated oven for 25 minutes, or until crusts are golden brown and filling is bubbling.
- Cool on baking sheet for 15 minutes. Serve warm or transfer to a cooling rack to cool completely.
Video
Notes
Nutrition
Last Updated on May 20, 2025 by Chenée Lewis
Kim says
I made these for after school snacks because we pretty much jump in the car for sports practices as soon as the bus drops them off. Perfectly portable and definitely kid approved!
Chenée Lewis says
Wonderful! They're such a great snack!
Jessica S. says
Wondering if frozen puff pastry can be used instead of pie crust to make the familar rectangular shape?
Chenée Lewis says
Puff pastry can definitely be used and formed into a rectangular shape! For baking time and other details, I would follow the instructions in my Peach Turnovers post. Enjoy!
Paula says
I love the combination of peach & mango, and these pies were just decadent! Loved them.
Chenée Lewis says
Yay! That's so great to hear.
TAYLER ROSS says
What a delicious combo peach and mango is! I made these hand pies last night and they were amazing!
Chenée Lewis says
That's awesome! I'm so glad you like them!
Heather says
Seriously, the perfect summer hand pie recipe! The combination of mango and peach is outstanding!
Chenée Lewis says
Thank you so much!
Shadi Hasanzadenemati says
I’m always ready for a delicious dessert! Can’t wait to make it this weekend!
Kerri says
These look so good! I bet they are really good with fresh fruit from the garden!
Justine says
I've never had Jollibee, but I wish we had one near us because these were AMAZING.
Julie says
I love mango but never had it in a pie. It sounds absolutely wonderful
Casey says
Peaches and mangos together are one of my favorite combinations. I am super excited to try this one. Don't tell the kids though, because I have a feeling that by the time they get home from school, there won't be any left to share!
Dannii says
Peach and mango sound like such a delicious combination. I can't wait to try it.
Sharon says
The peach and mango in this pie make a delicious combination of sweet flavors. I love that you can use fresh or frozen fruit in this pie too.
Chenée Lewis says
Definitely! It makes them so easy!
Dana says
Chenée, these are AMAZING. I love that the addition of mango adds that bit of peppery depth to match the sweetness of the peaches. Absolute perfection and I can't wait to make these again! (It's been demanded of me, lol).
Chenée Lewis says
Thank you so much!! I'm so glad you liked them! 🙂
Beth says
Holy moly, that looks delicious! I love the addition of mango to the filling for a tropical kick.
Jen says
Oh, my kids got instantly addicted to these pies!! We always enjoy Jollibee's peach mango so this is such an amazing answer to our cravings!
Chenée Lewis says
Thank you! I'm so glad you liked them!
Tayler Ross says
Peach and mango is such an amazing combo! I can't wait to make these little pies!
Chenée Lewis says
I hope you really love them! 🙂
Bonnie says
What temperature should the oven be?
Chenée Lewis says
Oops I accidentally deleted that part of the recipe card! The oven should be 350 degrees F 🙂
Sharon says
These little peach mango pies are so flaky on the outside and full of yummy fruit on the inside. A perfect handheld dessert.
Chenée Lewis says
Thank you! So glad you liked them!
Holley says
I had so many peaches left over from my trip to the produce stand and I needed something delightful to make with them. This recipe was the perfect choice! Thanks for sharing this!
Chenée Lewis says
So glad you liked them! Thanks so much!
Claudia Lamascolo says
What a delicious dessert I just love all the ingredients and will try this weekend we have two mango trees! and I just bought peaches
Chenée Lewis says
Lucky you!! Hope you enjoy!
Lisa says
Well, it just so happens I have mangos and peaches sitting on my counter that need to be used up ASAP and I've been searching today for something to do with them. I have not heard of Jollibee before, I will have to check them out! But first I'm going to make these hand pies. This is a great-looking recipe!
Chenée Lewis says
I hope you love them! 🙂