An easy, no-bake dessert with the flavors and textures of traditional Sicilian cannoli. Perfect for a special occasion but simple enough for everyday!
Tag: tart pan
This stunning tart brings your guests a creamy, tangy passionfruit curd filling in a nutty, buttery gluten free almond crust. It’s perfect for a dinner party or as indulgent treat!
Just in time for peach season! This rich, layered peach pie tart with a brown sugar shortbread crust, brown butter, a crumb topping, and a brown butter icing drizzle is made with either fresh or frozen peaches and your pefect summertime dessert.