Easy, No bake Strawberry Crunch Topping for strawberry crunch cake and all your favorite desserts! This Strawberry Shortcake Crumble recipe only takes three ingredients since we're making our strawberry crunch topping with freeze dried strawberries!
Combine cookies and strawberries in a food processor and pulse until they form large crumbs.
Add melted butter and pulse once or twice to combine, until desired crumb size is achieved.
Video
Notes
Crushing by hand: You can also crush this strawberry shortcake crumb topping in a gallon-size freezer bag using a rolling pin. Then, just add the crumbs to a bowl and stir in the melted butter until saturated.Storage: Store in an airtight container in the fridge for up to 2 weeks.