Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Banana Sorbet Recipe
Print
Pin Recipe
Save Recipe
Saved!
How to make delicious, healthy strawberry banana sorbet in your blender with frozen fruit and WITHOUT an ice cream maker -- quick and easy homemade vegan recipe that's dairy free and only calls for 3 ingredients and NO refined sugar!
Prep Time:
5
minutes
minutes
Freezer Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Course:
Dessert, Snack
Cuisine :
American, French
Servings:
5
servings
Calories:
122
kcal
Recipe Source:
Chenée Lewis
Cost:
$4.75
Equipment you may need
Ice-crushing blender
Freezer-safe containers
measuring cups and spoons
Ingredients
1x
2x
3x
1
lb
strawberry-banana frozen fruit blend
-
weighed frozen
3
tablespoon
fresh lemon juice
⅓
cup
agave nectar
-
or natural sugar of your choice, plus more to taste
Instructions
Combine all ingredients in blender and purée until smooth, pulsing to break up frozen fruit.
Taste and add more agave if you like, then blend again to combine.
Transfer to a freezer-safe container and freeze for at least 3 hours or until solid.
Allow to sit out on counter about 10 minutes prior to serving.
Video
Notes
If you don't have strawberry-banana blend, feel free to use another frozen fruit or blend. Let me know your results in the
comments
!
Nutrition
Calories:
122
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
26
g
Nutrition Disclaimer
Did you try this recipe? Rate it below!
I can't wait to see (and share) your results! Follow me on Instagram at
@chenee_today
and tag
#cheneetoday
!