How to make overnight oats with frozen fruit and yogurt (or no yogurt) – the best on-the-go breakfast! I like to make my overnight oats with frozen raspberries and strawberries, but you can use any fruit you like for your overnight oats with almond milk and frozen fruit!
Mix oats, chia seeds, frozen fruit, yogurt (if using), sweetener, vanilla, and salt in a bowl.
1 cup gluten-free rolled oats, 4 teaspoon chia seeds, 1 cup almond milk, ¼ cup non-dairy yogurt, 2 tablespoon maple syrup, pinch salt, 1 teaspoon pure vanilla extract
Spoon mixture evenly into 8-ounce jars, filling close to the top.
Pour almond milk into jars to the top of the oat mixture. Add more fruit on top in each jar. Screw on lids, or cover tightly with plastic wrap.
⅔ cup frozen fruit
Let oats sit in refrigerator at least 8 hours, or up to 4 days.
Before serving, top with more fruit, coconut flakes, and/or additional sweetener as desired.
chopped fruit, toasted coconut flakes, chia seeds, maple syrup
Video
Notes
Make ahead: these overnight oats with frozen fruit and yogurt will keep in the fridge in an airtight container for up to 4 days. Milk alternative: feel free to use another type of nondairy or dairy milk in this recipe. If you do, feel free to add additional yogurt for a bit more creaminess.