Pillsbury Oreo cinnamon rolls - flavor stuffed and so easy! These soft oreo cinnamon rolls are so easy! With just three Oreo cinnamon bun ingredients, plus a quick cream cheese icing, they’ll be your new favorite treat!
Preheat oven to 350°F. Open can of cinnamon rolls and set the included icing aside for later.
1 5-count can Pillsbury Grands cinnamon rolls
On a surface lined with parchment paper, unroll cinnamon rolls into long strips, with cinnamon filling facing up.
Top cinnamon filling with a layer of Oreo cookie crumbles.
10 Oreo cookies
Carefully roll cinnamon rolls back into shape, keeping as much of the cookie crumbles inside as possible.
Place cinnamon rolls evenly into an 8-or 9-inch baking pan. They can be slightly touching, but should still have room to expand.
Pour heavy cream evenly over each cinnamon roll and around them in the pan.
½ cup heavy cream
Bake in preheated oven for 20-25 minutes, or until tops of cinnamon rolls are golden brown.
While rolls are baking, combine reserved icing and softened cream cheese in a small bowl until smooth.
2 tablespoon cream cheese
Spread cream cheese icing over the tops of the baked Oreo cinnamon rolls, top with more crumbled cookies, and serve warm.
Video
Notes
Substitutions:
You can definitely omit the cream cheese and just use the icing that comes with the cinnamon rolls!
Even better cream cheese glaze: try the brown butter cream cheese glaze from my Apple Pie Cinnamon Rolls recipe!
Vegan Oreo Cinnamon Rolls - since Oreos are vegan-friendly, you can use this method with your favorite vegan sweet roll recipe, or use canned rolls with vegan-friendly ingredients like those from Immaculate Baking Company.
Variations:
Oreo Cinnamon Rolls - Air Fryer Version: You can use this method with my Air Fryer Cinnamon Rolls recipe -- just omit the heavy cream to make sure they cook correctly.
Birthday Oreo rolls: Enjoy this Oreo cinnamon roll recipe for a birthday or other celebration by adding sprinkles!
Or make a different Oreo cinnamon rolls flavor variation with one of the many Oreo flavors available!
Storage: These cinnamon rolls are best stored in the fridge in an airtight container -- they'll stay fresh in the refrigerator for up to 4 days, but they're best enjoyed room temperature or slightly warm, for the most gooey cookies and cream rolls!