This brown sugar coffee cookies recipe is easy and perfect for your morning cup! Start with a 3 ingredient coffee cookies recipe, and add a hint of coffee flavor, vanilla, and a raw sugar topping! This coffee cookie recipe is sure to be your new favorite!
2½cups(313g)all-purpose flour - measured by in grams with a kitchen scale or spooned into a measuring cup using the spoon-and-level method; plus more for dusting
In a large bowl or the bowl of a stand mixer, cream together butter and brown sugar at medium speed until light and fluffy, about 3 minutes. Mix in vanilla.
1 cup salted butter, ½ cup dark brown sugar, 2 teaspoon pure vanilla extract
Gradually stir in flour and mix well. Turn out onto a lightly floured surface and knead a few times to bring the dough together. Pat into a flat rectangle about ⅓- to ½-inch thick.
Use a sharp knife to cut dough into rectangles. Place 1 in. apart on baking sheet lined with parchment paper and prick with a fork. Sprinkle with turbinado sugar, if desired.
turbinado sugar
Place baking sheet in the freezer to chill for about 10 minutes while you preheat the oven to 300°F.
Bake in preheated oven for 20 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.