These soft chocolate chip cookies without brown sugar are perfect for you if you’re looking to make a chocolate chip cookie recipe and can’t find any brown sugar! They’re perfectly soft, gooey, and rich, and wonderful dipped in milk! Read on to find out how to make chocolate chip cookies (no brown sugar)!
Store your cookies in an airtight container at room temperature for up to 4 days. You can also freeze your baked cookies! Just let them freeze solid uncovered, then place them into an airtight container to stay frozen for up to two months. You can enjoy them one at a time — just let them thaw, uncovered, at room temperature.