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Best Dairy Free Brownies Recipe - Easy and Fudgy!
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Easy dairy free brownies recipe from scratch! These are the best dairy free brownies with oil and cocoa powder with healthy option as well!
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Course:
Dessert, Snack
Cuisine :
American
Servings:
16
brownies
Calories:
178
kcal
Recipe Source:
Chenée Lewis
Equipment you may need
9x9 baking pan
whisk
measuring cups and spoons
parchment paper
cooling rack
rubber spatula
food scale
Ingredients
1x
2x
3x
¾
cup
vegetable oil
3
large
eggs
-
room temperature
2
teaspoons
pure vanilla extract
½
cup
granulated sugar
1
cup
brown sugar
-
packed
¾
cup
unsweetened cocoa powder
¾
cup
all-purpose flour -
-
measured by weight with a kitchen scale or with the
spoon-and-level method
½
teaspoon
espresso powder
-
optional; alternatively, you can add a tablespoon of strong coffee
1
teaspoon
salt
1
cup
dairy free chocolate chips
-
or chocolate chunks; ; plus more for topping
Instructions
Preheat the oven to 350°F. Grease a 9x9" baking pan with cooking spray and line with parchment paper.
In a large bowl, whisk together oil and sugars until combined.
Add in eggs and vanilla extract and beat for one minute until smooth and thickened.
Sift cocoa powder, flour, espresso powder, and salt into the bowl and fold with rubber spatula until just combined.
Fold in chocolate chips.
Add batter to prepared pan and smooth to the edges. Top with more chocolate chips.
Bake for 25-30 minutes or until center is set – take out at 25 for more gooey brownies.
Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.
Video
Nutrition
Serving:
1
brownie
|
Calories:
178
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.004
g
|
Cholesterol:
35
mg
|
Sodium:
164
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
51
IU
|
Calcium:
38
mg
|
Iron:
2
mg
Nutrition Disclaimer
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@chenee_today
and tag
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!