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Peanut Noodle Salad
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Easy peanut noodle salad - vegan and gluten free, this sesame peanut noodle salad is so satisfying and full of flavor! One of the best cold noodle salad recipes – easy and perfect for a weeknight dinner!
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Main Course, Salad, Side Dish, Snack
Cuisine :
Asian, Chinese, Thai
Servings:
6
servings
Calories:
382
kcal
Recipe Source:
Chenée Lewis
Equipment you may need
mixing bowls
whisk
rubber spatula
chef's knife
cutting board
Ingredients
1x
2x
3x
8
oz.
(
227
g
)
chickpea spaghetti or linguine
-
I like
Banza
Dressing:
⅓
cup
(
86
g
)
creamy peanut butter
3
tablespoon
(
44
ml
)
tamari
3
tablespoon
(
44
ml
)
fresh lime juice
-
(you can also substitute apple cider vinegar)
1
tablespoon
(
15
ml
)
spicy brown mustard
2
tablespoon
(
44
ml
)
Sriracha
-
or to taste
1
tablespoon
(
15
ml
)
toasted sesame oil
2
cloves
garlic
-
chopped,
1
teaspoon
(
2
g
)
fresh ginger
-
chopped
1
tablespoon
(
12
g
)
sugar or sweetener of your choice
Optional Garnishes/Mix-ins:
roasted and salted peanuts
-
chopped
green onions
-
sliced
cucumber
-
julienned
red bell pepper
-
julienned
Cilantro leaves
-
roughly chopped
Sriracha
Toasted sesame seeds
Instructions
Bring at least 8 cups of well-salted water to a boil, add spaghetti and boil for 8 minutes. Run cooked spaghetti under cold water to cool it down.
8 oz. chickpea spaghetti or linguine
Whisk together all remaining dressing ingredients until smooth; pour over cooled spaghetti and toss to coat. Chill until ready to serve.
⅓ cup creamy peanut butter,
3 tablespoon tamari,
3 tablespoon fresh lime juice,
1 tablespoon spicy brown mustard,
2 tablespoon Sriracha,
1 tablespoon toasted sesame oil,
2 cloves garlic,
1 teaspoon fresh ginger,
1 tablespoon sugar or sweetener of your choice
Just before serving, top with your choice of garnishes.
roasted and salted peanuts,
green onions,
cucumber,
Cilantro leaves,
Sriracha,
Toasted sesame seeds
Video
Nutrition
Calories:
382
kcal
|
Carbohydrates:
43
g
|
Protein:
21
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
1124
mg
|
Potassium:
188
mg
|
Fiber:
9
g
|
Sugar:
13
g
|
Calcium:
47
mg
|
Iron:
8
mg
Nutrition Disclaimer
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@chenee_today
and tag
#cheneetoday
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