This vanilla sweet cream cold foam recipe is so easy! Find out how to make sweet cream cold foam at home without a frother with this Starbucks cold foam recipe! Then you'll know how to make vanilla sweet cream cold brew at home, whenever you like!
Add half-and-half, powdered sugar, and vanilla bean paste to a cup.
¼ cup half and half, 1 tablespoon powdered sugar, ¼ teaspoon vanilla bean paste
Use a handheld milk frother to blend the mixture, and continue frothing until mixture has increased in volume and is light and fluffy, about 30 seconds.
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Notes
Milk Choice: Half and half is my preference for this vanilla sweet cream cold foam recipe, because it produces a fluffy foam that is also rich and creamy. You can use heavy cream, whole milk, lowfat milk, or skim milk for your cold foam! You can also use a plant milk that is high in protein, like soy milk, or a protein-enriched nondairy milk.How to Make Vanilla Cold Foam Variations:
Chocolate - add 1 teaspoon of unsweetened cocoa powder for a chocolatey twist!
Cinnamon - add a few pinches of ground cinnamon before foaming, plus a few sprinkles of cinnamon sugar on top!
How to Make Sweet Cream Cold Foam at Home Without a Frother:If you don't have a handheld milk frother, you can still easily make this vanilla sweet cream cold foam! You can shake the mixture up in a mason jar, or use a whisk or hand mixer to whip it up in a bowl. Or you can just toss it all into a blender!How to Make Sweet Cream Cold Foam in a Blender:Here's how to make vanilla cold foam another way -- using a blender is a super easy way to enjoy a Starbucks sweet cream cold brew at home! Just pour your milk mixture into your blender cup instead of frothing with a handheld frother. Blend until light and frothy, about 30-60 seconds. And you're ready to enjoy!