How to make the best ever easy, healthy keto broccoli salad with fresh sweet grape tomatoes, feta cheese, and a classic lemon garlic vinaigrette dressing! This fresh and simple salad with no mayo provides the benefits of fresh veggies with fantastic flavors!
Combine broccoli, tomatoes, onion, and feta in a large bowl.
In a separate bowl, whisk together vinaigrette ingredients and season to taste with salt and pepper.
Toss salad ingredients with vinaigrette and serve.
Notes
Storage: This keto broccoli salad keeps well in the refrigerator for up to two days. In fact, as it sits, the flavors marinate so it becomes even more tasty! Save time: Use bagged broccoli florets from the fresh produce section to make this easy recipe even quicker!