Easy peach sorbet without an ice cream maker! Learn how to make this peach sorbet with frozen peaches using maple syrup or honey! Peach sorbet is the easiest summer treat!
Blend all ingredients using an ice-crushing blender until smooth.
1 lb. frozen peach slices, 3 tablespoon fresh lemon juice, ½ cup maple syrup, ¾ teaspoon ground cinnamon, 1½ teaspoon pure vanilla extract
Freeze at least 3 hours or until firm.
Allow to sit at room temperature for about 10 minutes before serving.
Notes
Peaches: You can use fresh peaches for this sorbet as well -- just peel and slice them and freeze solid before adding to recipe.Sweetener: Feel free to use whatever sweetener you prefer but it should have some sugar content -- sugar is what gives this peach sorbet recipe its soft texture. I often use honey, but keep in mind that honey is not a vegan option -- other ideas are agave, coconut sugar, or granulated sugar.