A bright, naturally vegan dip with citrus, fresh herbs, and garlic. So easy and perfect for parties, movie night, or game day! Serve with vegetables, pita chips, or toasted bread.
Combine all dip ingredients in the bowl of a food processor, or in a mixing bowl if using a hand blender. Pulse and purée until smooth.
Transfer to serving bowl and chill until serving. Just before serving, drizzle with olive oil and top with desired toppings.
Notes
Nutrition: This dip is vegan and gluten free -- just make sure to check the label of the beans you use to make sure that it's labeled gluten-free. I used Bush's Cannelini Beans.