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Confetti Popcorn
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This 3-ingredient confetti popcorn recipe combines white chocolate, popcorn, and rainbow sprinkles for a super easy treat!
Prep Time:
3
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
7
minutes
minutes
Course:
Appetizer, Dessert, Snack
Cuisine :
American
Servings:
6
servings
Calories:
230
kcal
Recipe Source:
Chenée Lewis
Equipment you may need
parchment paper
microwave oven
measuring cups and spoons
Ingredients
1x
2x
3x
1
3.2-oz bag
microwave popcorn
-
popped (or prepared stovetop or airpopped popcorn)
8
oz.
white baking chocolate
-
or white chocolate chips, white baking melts, or almond bark
sprinkles
Instructions
Pop popcorn according to package directions. Empty popped popcorn onto a parchment-lined surface.
Melt white chocolate in microwave in 30-second intervals until mostly melted, then stir to melt completely. Drizzle over popcorn.
Add sprinkles on top of white chocolate. Allow to cool completely, then break into pieces to serve.
Video
Notes
Storage -
this confetti popcorn will last about a week in an airtight container at room temperature.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
8
mg
|
Sodium:
54
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Calcium:
75
mg
Nutrition Disclaimer
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