How to make mango popsicles - homemade mango popsicles with mango pulp are the perfect vegan, naturally sweetened summer treat! Your whole family will love these 3 ingredient mango popsicles!
6cups(990g)mango chunks - from 3-4 fresh, ripe mangoes or thawed from frozen mango chunks
2tablespoon(30ml)fresh lime juice - or lemon juice
½cup(161g)maple syrup - or sweetener of your choice, to taste
⅓cup(79ml)water - as needed for blending
Instructions
Purée mango chunks, lime juice, and sweetener until very smooth, adding in water as needed for a smoother consistency. The purée should be thick, but pourable.
6 cups mango chunks, 2 tablespoon fresh lime juice, ½ cup maple syrup, ⅓ cup water
Taste and adjust sweetener as needed.
Pour mixture evenly into ice pop molds, leaving about ½-¾ inch of space at the top of each mold to allow for expansion as it freezes.
Cover with lid and place wooden popsicle sticks into molds.
Freeze for at least 6 hours or overnight until frozen solid. Keep frozen until ready to serve.
To serve, let sit 5-10 minutes at room temperature to allow your mango popsicles to loosen from the molds. To speed up the process, you can also briefly run the molds under warm water.
Video
Notes
Frozen Mango Chunks: Feel free to make these mango popsicles with frozen mango chunks! Just let them thaw and drain any excess liquid.