These strawberry cheesecake cookies with white chocolate chips are the perfect sweet treat! How to make strawberry cheesecake cookies from cake mix that are so easy and delicious! You’ll love these strawberry cookies!
In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.
Fold in white chocolate chips, if using.
Chill dough in refrigerator for 30 minutes. In the meantime, preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
Use a small cookie scoop to place scoops of dough onto the prepared baking sheet 2 inches apart.
Bake in preheated oven for 12-13 minutes, or until cookies are set and golden brown on the edges.
Allow cookies to cool on the pan for 10 minutes, then remove to a wire rack to cool completely.
Storage and Freezing: These strawberry cheesecake cookies should be stored in the refrigerator in an airtight container or food storage bag to keep them nice and soft. They should stay fresh in the fridge for up to 5 days, or in the freezer for up to two months.
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Strawberry Cheesecake Cookies posted on January 2, 2022 by Chenée Today at https://cheneetoday.com/strawberry-cheesecake-cookies/