These mini egg brownies are one of the easiest mini egg recipes for Easter! Chewy, fudgy chocolate brownies with Cadbury mini eggs to make the best mini egg brownie recipe! You’ll love these Cadbury mini egg brownies!
1cup(243g)Cadbury Mini Eggs - crushed or chopped; plus more for topping
Instructions
Preheat the oven to 350°F. Grease a 9x9" baking pan with cooking spray and line with parchment paper.
In a large bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
1 cup salted butter, 3 large eggs, 2 teaspoon pure vanilla extract
Add in sugars and mix well.
⅔ cup granulated sugar, 1 cup brown sugar
Sift cocoa powder, flour, espresso powder, and salt into the bowl and fold with rubber spatula until just combined.
¾ cup unsweetened cocoa powder, 1 cup all-purpose flour, ½ teaspoon espresso powder, ½ teaspoon salt
Fold in chopped mini eggs.
Add batter to pan and smooth to the edges. Top with more whole Mini Eggs.
Bake for 30-35 minutes or until center is set. OR, if you like your brownies extra gooey, check them at 25 minutes and remove from the oven when the center is just barely set.
Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.