Peach Cobbler Egg Rolls - fried egg rolls filled with spiced peach cobbler filling! This peach cobbler egg rolls tiktok viral dessert is so easy and SO good!
In a small saucepan, heat chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
2 cups chopped peaches, 1 tablespoon fresh lemon juice, 2 tablespoon salted butter, ½ cup light brown sugar, 4 teaspoon cornstarch, ½ teaspoon ground cinnamon
Bring to a boil, stirring, and then reduce heat to low and simmer, stirring occasionally, about 10 minutes or until thickened. Stir in vanilla extract, then set aside to cool.
½ teaspoon pure vanilla extract
To assemble egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. place about 2 tablespoon of cooled peach filling in the center.
10 egg roll wrappers, 2 tablespoon water
Fold sides in while rolling until egg roll is rolled and sealed. Repeat with remaining wrappers.
Preheat oil to 350°F. Cooking in batches, carefully place egg rolls into hot oil and fry until deep golden brown, about 5-6 minutes.
vegetable oil
Remove egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired.
powdered sugar
Vanilla Bean Dipping Sauce
Whisk together powdered sugar, milk, and vanilla bean paste.
¾ cup powdered sugar, 2-3 tablespoons milk, ½ teaspoon vanilla bean paste
Whisk in a pinch of salt to taste and use to dip cooled egg rolls.
pinch salt
Video
Notes
Canned Peaches: You can definitely make these peach cobbler egg rolls with canned peaches. Just drain a can of peaches in juice or water (not syrup), chop them up a bit and add them to the peach filling like you would fresh or frozen peaches! You may want to use about a teaspoon less of your brown sugar.Vegan Version: If you use vegan egg roll wrappers (which I do - the Nasoya brand), you can just substitute vegan butter in your peach filling and make these peach egg rolls vegan friendly! And I love that idea! Make your dipping sauce with a little plant milk and you're good to go!Make Ahead: I would suggest preparing the egg rolls without frying them, then storing them in the fridge in an airtight container for up to 2 days until ready to fry them! That way you can save time and make these at the most convenient time!Air Fryer Option: Spray your peach cobbler egg rolls with cooking oil and heat them in a 380-degree air fryer for 15 minutes or until golden and brown and crispy, flipping halfway through. Air fryer times vary, so you may need to adjust accordingly.