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How to make delicious, healthy strawberry banana sorbet in your blender with frozen fruit and WITHOUT an ice cream maker -- quick and easy homemade vegan recipe that's dairy free and only calls for 3 ingredients and NO refined sugar!
Servings: 5 servings
Calories: 122kcal
Cost: $4.75
Equipment you may need
Ingredients
- 1 lb strawberry-banana frozen fruit blend - weighed frozen
- 3 tablespoon fresh lemon juice
- ⅓ cup agave nectar - or natural sugar of your choice, plus more to taste
Instructions
- Combine all ingredients in blender and purée until smooth, pulsing to break up frozen fruit.
- Taste and add more agave if you like, then blend again to combine.
- Transfer to a freezer-safe container and freeze for at least 3 hours or until solid.
- Allow to sit out on counter about 10 minutes prior to serving.
Video
Notes
If you don't have strawberry-banana blend, feel free to use another frozen fruit or blend. Let me know your results in the comments!
Nutrition
Calories: 122 kcal | Carbohydrates: 32 g | Protein: 1 g | Sodium: 4 mg | Potassium: 232 mg | Fiber: 2 g | Sugar: 26 g
Nutrition Disclaimer
Tags: easy sorbet recipe, easy strawberry sorbet, homemade sorbet recipe, how to make blender sorbet, how to make sorbet, sorbet recipe, sorbet recipe no ice cream maker, strawberry banana sorbet, strawberry banana sorbet blender
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