Fold rectangle in half and cut into 1-inch strips with a pizza cutter.
Twist strips around themselves and place on a lined baking sheet.
Bake for 20-25 minutes or until golden brown. Allow to cool fully before serving.
Vanilla Icing (Optional)
Whisk together all icing ingredients until smooth.
3 tbsp heavy cream, ½ tsp pure vanilla extract, ¾ cup powdered sugar
Salted Caramel Dipping Sauce (Optional)
Combine heavy cream and caramel bits in a small microwave-safe bowl.
½ cup Kraft Caramel Bits, 2 tbsp heavy cream
Heat for 30 seconds in microwave; stir.
Heat again in 15-second intervals as needed, stirring after each, until smooth.
Cool slightly. Add flaky sea salt to taste.
Flaky sea salt
You can use any pie crust leftovers, store-bought or homemade, or you can use a new pie crust just for this recipe! These cookies are so good you might forget about the pie altogether!Dipping sauces: Totally optional, but they add a level of decadence to these flaky cookies. I'm partial to the salted caramel!Storage: These cookies are best served the day they're made, but you can store them at room temperature in an airtight container for up to 3 days.
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Pie Crust Cookies Twists posted on May 16, 2020 by Chenée Today at https://cheneetoday.com/pie-crust-cookie-twists/