• Preheat oven to 350°F.
• Combine cinnamon and granulated sugar in a small bowl.
  1 tablespoon cinnamon, 3 tablespoon granulated sugar
• Roll pie dough into a rough rectangle and sprinkle with turbinado sugar.
  ½ cup turbinado sugar, 1 pie crust
• Flip rectangle and press slightly with hands rolling pin to press into sugar.
• Brush dough with melted butter, then sprinkle with cinnamon sugar.
  2 tablespoon salted butter, 1 tablespoon cinnamon, 3 tablespoon granulated sugar
• Fold rectangle in half and cut into 1-inch strips with a pizza cutter.
• Twist strips around themselves and place on a lined baking sheet.
• Bake for 20-25 minutes or until golden brown. Allow to cool fully before serving.

Vanilla Icing (Optional)

• Whisk together all icing ingredients until smooth.
  3 tablespoon heavy cream, ½ teaspoon pure vanilla extract, ¾ cup powdered sugar

Salted Caramel Dipping Sauce (Optional)

• Combine heavy cream and caramel bits in a small microwave-safe bowl.
  ½ cup Kraft Caramel Bits, 2 tablespoon heavy cream
• Heat for 30 seconds in microwave; stir.
• Heat again in 15-second intervals as needed, stirring after each, until smooth.
• Cool slightly. Add flaky sea salt to taste.
  Flaky sea salt