These pie crust cookie twists are one of the best pie crust cookies recipes! Make these famous pie crust cookies with leftover pie crust to get the best cinnamon pie crust cookies using pie dough! This easy recipe is made with creamy vanilla icing AND salted caramel for dipping.
Fold rectangle in half and cut into 1-inch strips with a pizza cutter.
Twist strips around themselves and place on a lined baking sheet.
Bake for 20-25 minutes or until golden brown. Allow to cool fully before serving.
Vanilla Icing (Optional)
Whisk together all icing ingredients until smooth.
3 tablespoon heavy cream, ½ teaspoon pure vanilla extract, ¾ cup powdered sugar
Salted Caramel Dipping Sauce (Optional)
Combine heavy cream and caramel bits in a small microwave-safe bowl.
½ cup Kraft Caramel Bits, 2 tablespoon heavy cream
Heat for 30 seconds in microwave; stir.
Heat again in 15-second intervals as needed, stirring after each, until smooth.
Cool slightly. Add flaky sea salt to taste.
Flaky sea salt
You can use any pie crust leftovers, store-bought or homemade, or you can use a new pie crust just for this recipe! These cookies are so good you might forget about the pie altogether!Dipping sauces: Totally optional, but they add a level of decadence to these flaky cookies. I'm partial to the salted caramel!Storage: These cookies are best served the day they're made, but you can store them at room temperature in an airtight container for up to 3 days.
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Pie Crust Cookies Twists with Recipes for Dipping Sauce posted on May 16, 2020 by Chenée Today at https://cheneetoday.com/pie-crust-cookie-twists/