1tbsp(3g)chives - chopped (add to finished potatoes)
Heat oil in a sauté pan or cast-iron skillet over medium-high heat.
¼ cup vegetable oil
Slice onions and potatoes to ¼-inch thick.
3 medium Russet potatoes, 1 large yellow onion
Carefully add potatoes and onions to hot oil. Season with salt and pepper. Add garlic powder and red pepper flakes.
salt and pepper, ½ tsp garlic powder, 1 tsp red pepper flakes
Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. If desired, cover skillet to help with cooking and produce a creamier texture.
Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve!
Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in butter or bacon fat instead of oil, and tossed in some chopped dill. Just be careful with the butter at high heat because it burns more easily than vegetable oil. Accompaniments: We usually eat these southern fried potatoes with ketchup, but you could also serve it with a garlic aioli or some honey mustard sauce! Vegan: This recipe as written is vegan and gluten free! Be aware of any variations that you add that may affect the nutrition (for example, gluten in any seasonings or animal products in any of the variations above).
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Fried Potatoes and Onions - Easy Southern Fried Potatoes and Onions Recipe posted on May 12, 2021 by Chenée Today at https://cheneetoday.com/southern-fried-potatoes-and-onions/