Preheat oven to 350°F. Spray tart pan lightly with nonstick cooking spray.
In a large bowl or the bowl of a stand mixer, mix almond flour, sugar, butter, salt, and beaten egg until well combined.
Press crust evenly onto bottom and sides of prepared tart pan.
Bake tart in preheated oven for 15 minutes. Remove and cool.
Prepare Passionfruit Curd Filling
Reduce oven temperature to 325°F.
In a saucepan over medium-high heat, bring passionfruit purée, eggs and egg yolks, sugar, and salt to a simmer, whisking constantly.
Simmer about 10 minutes or until thickened, whisking often.
Strain through a fine mesh strainer into a bowl and stir in vanilla and butter until butter is melted and mixture is smooth.
Pour filling into crust, leaving about ¼ inch of crust visible. Don't overfill!
Carefully place tart into oven and bake at 325°F for 25-30 minutes. Tart is done when it only jiggles slightly when tapped.
Cool completely. Dust with powdered sugar before serving.
Frozen passion fruit purée: Look for frozen passion fruit pulp/purée in the freezer section, not shelf-stable passionfruit concentrates or juices. The frozen purée will have a fresher taste and not as many preservatives.
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Passionfruit Tart with Almond Crust posted on May 6, 2021 by Chenée Today at https://cheneetoday.com/gluten-free-passionfruit-tart-with-almond-crust/