Place all ingredients in instant pot and secure lid.
Set to cook at high pressure for 4 minutes.
When timer beeps, leave the venting knob at the "sealing" setting and allow pressure to release naturally. When the pressurevalve drops, carefully remove the lid.
Use an immersion blender (hand blender) or potato masher to mash apples and pears to desired consistency. Allow to cool slightly. Serve pear applesauce warm or refrigerate until ready to serve.
Slow Cooker Instructions: Combine all your ingredients in a slow cooker and cook on high for 5 hours, or on low for 8 hours, or until pears and apples are very soft. Purée and serve as detailed above.Storage and freezing: This pear applesauce will last in an airtight container in the fridge for about 5 days. You can also freeze it in a freezer-safe airtight container for up to 3 months.
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Instant Pot Pear Applesauce posted on October 11, 2020 by Chenée Today at https://cheneetoday.com/instant-pot-pear-applesauce/