whipped cream or vanilla ice cream - for serving (optional)
Instructions
Preheat oven to 350°F and spray a 6-inch cake pan with baking spray.
In a bowl, whisk together pumpkin, evaporated milk, brown sugar, and egg. Pour mixture into cake pan.
Sprinkle cake mix evenly on top, then sprinkle pecan chips over cake mix. Lay butter evenly on top of pecans.
Bake in preheated oven for 45 minutes, or until filling is set and top is nicely golden brown.
Video
Notes
Pecan chips: I use store-bought pecan chips for this recipe to skip the step of chopping pecans, but you can use any pecans you like (or omit them altogether).