This brie and cranberry tart with puff pastry is the best holiday appetizer! Perfect for a pre-dinner snack or day-after treat, this brie tart has flaky puff pastry, cranberry sauce, creamy brie, and a drizzle of honey. This leftover cranberry sauce and brie puff pastry tart is so easy to make!
Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking liner.
Roll out pastry to a 10x15 inch rectangle. Fold in edges of pastry ½ inch to form a border and crimp edges if you like. and pierce all over the inner part of the puff pastry with a fork. Brush all over inner portion and outside edge of puff pastry with egg wash.
1 sheet puff pastry, 1 large egg
Place sliced brie in a single layer onto pastry. Dot evenly with dollops of cranberry sauce. Sprinkle with chopped pecans, followed by chopped rosemary.
8 oz brie cheese, ½ cup whole berry cranberry sauce, ½ cup pecan halves, 2 tsp rosemary
Bake in preheated oven for 25 min. Drizzle with honey and serve warm.
2 tbsp honey
Storage: This puff pastry tart is best served warm and fresh from the oven, but you can also let it cool completely and store, refrigerated, in an airtight container. It can be crisped up in the oven or toaster oven, or served cold.
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Brie and Cranberry Tart with Puff Pastry posted on October 31, 2021 by Chenée Today at https://cheneetoday.com/brie-and-cranberry-tart-with-puff-pastry/