Preheat oven to 425 and line a large baking sheet with parchment paper or a silicone baking liner.
Roll out pastry to a 10x15 inch rectangle. Fold in edges of pastry ½ inch to form a border and crimp edges if you like. and pierce all over the inner part of the puff pastry with a fork. Brush all over inner portion and outside edge of puff pastry with egg wash.
Place sliced brie in a single layer onto pastry. Dot evenly with dollops of cranberry sauce. Sprinkle with chopped pecans, followed by chopped rosemary.
Bake in preheated oven for 25 min. Drizzle with honey and serve warm.
Storage: This tart is best served warm and fresh from the oven, but you can also let it cool completely and store, refrigerated, in an airtight container. It can be crisped up in the oven or toaster oven, or served cold.
Tags: baked brie with cranberries, baked cranberry brie, brie and cranberry, brie and cranberry tart, brie and cranberry tartlets, brie and cranberry tarts, brie tart, cranberry and brie, puff pastry brie cranberry, puff pastry tart, puff pastry tart recipes
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Brie and Cranberry Tart with Puff Pastry posted on November 16, 2020 by Chenée Today at https://cheneetoday.com/brie-and-cranberry-tart-with-puff-pastry/