Best keto French toast recipe with Aldi Keto bread! It's so good and only 3 net carbs! You have got to try this easy keto french toast with zero carb bread!
4slicesL'Oven Fresh Zero Net Carb Multiseed Bread - or your favorite keto bread
2tablespoon(28g)salted butter - for pan, plus more for serving
1tablespoon(15g)Confectioner's Swerve - for dusting (optional)
3tablespoon(44ml)ChocZero Maple Pecan Sugar-Free Syrup - (optional)
Instructions
In a bowl, whisk together beaten eggs, cream, water, cinnamon, and vanilla until smooth. Pour into a 9x13 baking pan or a similarly-shaped container.
2 large eggs, 2 tablespoon heavy cream, 2 tablespoon water, ½ teaspoon cinnamon, 1 teaspoon pure vanilla extract
Place bread in the pan, in batches if necessary, and allow to soak up the batter.
4 slices L'Oven Fresh Zero Net Carb Multiseed Bread
Heat butter in a griddle pan or other nonstick pan over medium-high heat. Swirl butter to coat pan evenly.
2 tablespoon salted butter
Carefully place soaked bread into hot pan and cook, in batches if necessary, about 3-5 minutes or until golden brown. Gently flip and continue cooking another 3-5 minutes.
Top with additional butter, confectioner's Swerve, and sugar-free syrup, if you like. Serve warm.
Sugar-Free Syrup: I like the flavor and consistency of the ChocZero sugar-free maple pecan syrup! But you can use whatever sugar-free syrup you like, or omit the syrup altogether!Serving/storage: This Keto French toast is best served immediately, but if you would like to save it for later, you can store it, without extra butter, powdered Swerve, or syrup, in an airtight container in the fridge for up to 2 days.