Vegan Banana Oatmeal Cookies - Easy, Gluten-Free Breakfast Cookies
These gluten free vegan oatmeal cookies are perfect for dessert, a snack, and yes, even breakfast! These vegan breakfast cookies are full of nutrients and have NO refined sugar!
Breakfast, Dessert, Snack
Equipment you may need
measuring cups and spoons
3/4 sheet baking pan
silicone baking mat
2-tablespoon cookie scoop
very ripe, mashed
natural peanut butter
pure vanilla extract
ensure that your vanilla is gluten-free
or maple syrup
gluten-free rolled oats
or walnuts, or almonds (optional)
Preheat oven to 350°F and line a large baking sheet with parchment paper or a slilcone liner.
In a bowl, mix together peanut butter and mashed bananas until smooth.
Stir in coconut sugar and vanillla extract until smooth.
Add in oats, almond flour, baking powder, and cinnamon and mix well.
Fold in cacao nibs and pecans, if using.
Scoop with 2-tablespoon cookie scoop or heaping tablespoonfuls onto prepared baking sheet. If your scoop or spoon sticks to the dough, dip it in water between each scoop.
Bake in preheated oven for 15 minutes, or until brown on the edges. Cool on baking sheet for 10 minutes, then transfer to a cooling rack to finish cooling.
These vegan banana oatmeal cookies keep well, refrigerated in an airtight container for up to one week.
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Vegan Banana Oatmeal Cookies - Easy, Gluten-Free Breakfast Cookies posted on December 8, 2020 by Chenée Today at https://cheneetoday.com/vegan-banana-oatmeal-cookies/