This Christmas charcuterie board is one of my favorite Christmas food boards! It’s a dessert charcuterie board full of cookies, candy, and other seasonal treats! Make this Christmas candy charcuterie board for your next holiday gathering!
Fill in gaps with smaller items like crackers, marshmallows, and pretzels.
1 cup holiday marshmallows, 6 graham crackers, 7 candy canes, 4 oz white chocolate pieces
Garnish as you like, and serve!
Dried citrus or rosemary
These ingredients are all optional -- just my suggestions! Feel free to swap in your favorite treats!Sugared cranberries: To make sugared cranberries, heat 1/2 cup granulated sugar and 1/2 cup water in a saucepan until sugar is fully dissolved. Stir in cranberries and cook for about 1 minute until coated and heated through. Using a slotted spoon, transfer cranberries to a cooling rack with parchment or paper towels underneath to catch the dripping sugar. Let sit for one hour, then toss cranberries in more granulated sugar. Let sit on a cooling rack again for another 30 minutes, and they're ready!