This 3-ingredient confetti popcorn recipe combines white chocolate, popcorn, and rainbow sprinkles for a super easy treat!
Appetizer, Dessert, Snack
Equipment you may need
measuring cups and spoons
popped (or prepared stovetop or airpopped popcorn)
white baking chocolate
or white chocolate chips, white baking melts, or almond bark
Pop popcorn according to package directions. Empty popped popcorn onto a parchment-lined surface.
Melt white chocolate in microwave in 30-second intervals until mostly melted, then stir to melt completely. Drizzle over popcorn.
Add sprinkles on top of white chocolate. Allow to cool completely, then break into pieces to serve.
this confetti popcorn will last about a week in an airtight container at room temperature.
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Confetti Popcorn posted on January 8, 2021 by Chenée Today at https://cheneetoday.com/confetti-popcorn/