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A savory-sweet appetizer tart with buttery, flaky puff pastry, fresh pear, caramelized onion, walnuts and honey!
Servings: 8 slices
Equipment you may need
Ingredients
- 1 sheet frozen puff pastry - thawed according to package directions
- all-purpose flour - for dusting
- 1 large egg, beaten with 1 tbsp water
- 2 small pears - thinly sliced
- ½ cup caramelized onions - (see note)
- 1/2 cup walnut halves and pieces
- ¼ cup Gorgonzola or other blue cheese
- 3 tbsp honey - for drizzling
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking liner.
- Roll out pastry to a 10×15 inch rectangle. Fold in edges of pastry ½ inch to form a border and crimp edges if you like. and pierce all over the inner part of the puff pastry with a fork. Brush all over inner portion and outside edge of puff pastry with egg wash.
- Place sliced pears in a single layer onto pastry. Evenly spread caramelized onions over and between pears. Sprinkle with walnuts, followed by blue cheese.
- Bake in preheated oven for 25 min. Drizzle with honey and serve warm.
Video
Notes
Caramelized Onions: You can buy store-bought caramelized onions, but they're simple to make yourself and they keep well for days in the fridge! For an easy method to caramelize onions, check out this Simply Recipes post!
Tags: caramelised onion tart, caramelised onion tart puff pastry, cheese and onion puff pastry, pastry tart, pear pastry, pear puff pastry, pear tart puff pastry, puff pastry fruit tart, puff pastry tart, puff pastry tart recipes, puff pastry tarts sweet
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