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Puff pastry pizza recipe with a flaky, buttery puffed pastry pizza crust that can handle all your favorite toppings! Easy dinner recipe! Double the recipe to serve a crowd!
Servings: 6 slices
Calories: 189kcal
Equipment you may need
Ingredients
- 1 sheet store-bought puff pastry - thawed from frozen
- 1 large egg - beaten with 1 tbsp water
- ¼ cup pizza sauce - store-bought or homemade
- 6-8 oz mozzarella cheese - sliced or freshly grated
Optional Topping Ideas:
- green peppers - sliced into strips
- Baby Bella (cremini) mushrooms - sliced
- red onions - sliced
- black olives - sliced
- baby spinach
- red pepper flakes - optional
- Parmigiano-Reggiano cheese - grated, optional
- fresh basil leaves - torn
Instructions
- Preheat oven to 425°F.
- Open thawed puff pastry onto floured parchment paper. Roll with rolling pin to flatten creases and shape into a 10x15" rectangle.
- Use a sharp knife to score a ¾" border around the pastry. Do not cut all the way through; just cut the top of the pastry.
- Use a fork to pierce holes all over the center of the pastry (the area inside the border).
- Beat egg with 1 tbsp of water. Brush egg mixture all over pastry, including both center and border portion.
- Bake puff pastry in preheated oven for 10 minutes. Remove from oven.
- Spread pizza sauce evenly all over center portion of puff pastry pizza crust.
- Top with cheese and toppings as you like.
- Bake puff pastry pizza again for 10-12 minutes, or until cheese is melted and bubbly and toppings are cooked.
- After baking, top with fresh basil, if using, and serve immediately.
Notes
Additional toppings ideas for this puff pastry pizza: Hawaiian Puff Pastry Pizza - tomato pizza sauce, mozzarella cheese, sliced ham, canned or fresh pineapple chunks, toasted almond slices, pinch of ground cinnamon Margherita Puff Pastry Pizza - brush with olive oil, top with sliced Roma tomatoes, fresh mozzarella cheese, sliced fresh basil (after baking), balsamic glaze (after baking) Barbecue Chicken Puff Pastry Pizza - barbecue sauce, mozzarella/cheddar cheese, cooked chicken chunks, red onions, cooked bacon bits Mediterranean Puff Pastry Pizza - pesto sauce, mozzarella/feta cheese, sun-dried tomatoes, artichoke hearts, Kalamata olives, red onions, roasted red peppers, fresh flat-leaf parsley
Nutrition
Serving: 1 slice | Calories: 189 kcal | Carbohydrates: 12 g | Protein: 10 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 32 mg | Sodium: 277 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 23 mg | Iron: 1 mg
Nutrition DisclaimerTags: pastry pizza, pizza with puff pastry, puff pastry pizza, puff pastry pizza recipe, puff pastry pizza recipes, puff pastry pizza tart, puff pastry pizzas, puff pastry recipe pizza, puffed pastry pizza, puffed pastry pizza recipes
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