Summer stone fruit salad with goat cheese, mint, and toasted almonds! Plus a honey-lemon stone fruit salad dressing! You’ll love this nectarine, plum, and peach fruit salad!
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Course: Appetizer, Breakfast, Brunch, Dessert, Salad, Side Dish, Snack
Toss vinaigrette with fruit. Top with goat cheese, broken into pieces, and toasted almonds.
2 tablespoon raw almonds, 2 oz goat cheese
Drizzle with additional honey and sprinkle with mint. Serve immediately.
2 tablespoon honey, 1 teaspoon fresh mint leaves
Notes
To toast almonds, spread 1 cup whole raw almonds on a large cookie sheet and bake in a preheated oven at 350°F for 10-15 minutes. Remove from the pan immediately to cool, then chop roughly.