Biscoff blondies with white chocolate and full of Biscoff cookies and cookie butter! This Lotus Biscoff blondies recipe is one of my favorite Biscoff recipes!
4oz.(113g)white baking chocolate - (or about ¾ cup white chocolate chips), chopped and divided
8Biscoff cookies - broken into pieces - plus more for topping
Instructions
Preheat oven to 350°F. Grease a 9x9 baking pan and line with parchment paper for easy removal of the blondies.
In a large bowl, whisk together brown sugar and melted butter.
¾ cup brown sugar, 6 tablespoon salted butter
Whisk in eggs, one at a time, then cookie butter and vanilla. Whisk until well combined.
½ cup Biscoff cookie butter, 2 large eggs, 1 teaspoon pure vanilla extract
Sift in flour and salt and fold with a rubber spatula until just combined.
1 cup all-purpose flour, ¼ teaspoon salt
Fold in white chocolate chunks and broken Biscoff cookies.
4 oz. white baking chocolate, 8 Biscoff cookies - broken into pieces
Spread mixture in prepared pan and bake in preheated oven for 28-30 minutes, or until a toothpick in the center of the pan comes out mostly clean. Allow to cool in pan for at least 10 minutes before removing from pan and cooling completely on a wire rack.
If desired, drizzle cooled blondies with melted cookie butter and crumbled Biscoff cookies.
Video
Notes
Butter: I've tried this Biscoff blondies recipe with melted butter and with browned butter, and I love it both ways! If you're using unsalted butter, increase salt to ½ teaspoon.