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This Chocolate Chip M&M Cookies recipe is the perfect treat for your sweet tooth! These chocolate chip cookies with M&Ms are so chewy and delicious, and so easy to make! If you haven't tried these M&M chocolate chip cookies, now's the time! You can even add your own spin on them and make Christmas chocolate chip M&M cookies or mini M&M cookies!
Servings: 24 cookies
Calories: 279kcal
Equipment you may need
- #20 cookie scoop
Ingredients
- 1 ½ cup (330 g) light brown sugar
- 1 cup (227 g) unsalted butter - melted
- 2 large eggs - room temperature
- 1 tablespoon (15 ml) pure vanilla extract
- 2 ⅔ cups (333 g) all-purpose flour
- 4 teaspoon (20 ml) cornstarch
- 1 teaspoon (5 ml) baking soda
- 1 ¼ teaspoon (6 ml) salt
- 1 cup (175 g) mini semi-sweet chocolate chips
- 1 cup (172 g) M&M chocolate candies
Instructions
- Preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
- In a large bowl, whisk melted butter with brown sugar until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy.1 cup unsalted butter, 1 ½ cup light brown sugar, 2 large eggs, 1 tablespoon pure vanilla extract
- Sift in flour, cornstarch, baking soda, and salt. Fold mixture to form a dough.2 ⅔ cups all-purpose flour, 4 teaspoon cornstarch, 1 teaspoon baking soda, 1 ¼ teaspoon salt
- Add mini chocolate chips and M&Ms. Fold in gently until evenly distributed.1 cup mini semi-sweet chocolate chips, 1 cup M&M chocolate candies
- Scoop cookie dough balls 2 inches apart on prepared cookie sheet. Add extra M&Ms on top, if you like.
- Bake 10-12 minutes, or until edges of cookies are golden brown. Let cool, and enjoy!
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Notes
Cookie Scoop: I used a #20 cookie scoop to get big, chewy cookies, but you can also use a #30 cookie scoop-- just check your cookies a few minutes early.
Top Tip: For a soft, chewy texture, be sure not to overbake your cookies! When you remove them from the oven, they should still be soft and not quite set in the center, and just starting to get golden brown on the edges.
Storage: This M&M cookie recipe keeps well at room temperature in an airtight container for up to 3 days. Or it can be frozen for up to 3 months.
Christmas Chocolate Chip M&M Cookies: The best part about this M&M cookie recipe is that you can customize them however you like! One of my favorite ways is to use Christmas red and green M&Ms to add a festive twist and make Christmas chocolate chip M&M cookies!
And it could work for any holiday -- use the Halloween, Easter, or 4th of July M&M candies to get in the celebratory spirit!
Nutrition
Serving: 1 cookie | Calories: 279 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 184 mg | Potassium: 97 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 281 IU | Vitamin C: 0.1 mg | Calcium: 34 mg | Iron: 2 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!