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Thick, creamy butterscotch milkshake with homemade butterscotch sauce blended in and drizzled on top! The best butterscotch shake ever! Recipe makes two butterscotch milkshakes!
Servings: 2 milkshakes
Calories: 736kcal
Equipment you may need
Ingredients
- 4 tablespoon (56 g) unsalted butter
- ½ cup (110 g) dark brown sugar - packed
- ½ cup (119 g) heavy cream
- ¾ teaspoon (4 ml) pure vanilla extract
- ½ teaspoon (2 ml) sea salt
- 8 scoops vanilla ice cream - about 3 cups
- ⅓ cup (81 g) milk
- whipped Cream - for topping (optional)
Instructions
- Add butter, brown sugar, and cream to a small saucepan and heat over medium heat.4 tablespoon unsalted butter, ½ cup dark brown sugar, ½ cup heavy cream
- Bring to a low boil and continue cooking, stirring occasionally, for about 5 minutes.
- Remove from heat and stir in vanilla and salt. Set aside to cool -- sauce will thicken as it cools.¾ teaspoon pure vanilla extract, ½ teaspoon sea salt
- To make the milkshakes, add milk, ice cream, and ½ cup of cooled butterscotch sauce to a blender. Blend just until smooth and immediately pour into two glasses to serve. If desired, top with whipped cream, more butterscotch sauce, and more sea salt.8 scoops vanilla ice cream, ⅓ cup milk, whipped Cream
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Notes
This butterscotch milkshake is endlessly customizable! You can opt for light vanilla ice cream and skim milk to save on calories, or use different ice cream flavors like chocolate chip, coffee, or butter pecan. You can also top your milkshakes with crushed candy, sprinkles, or any other topping that makes it a little more fun!
Nutrition
Serving: 1 milkshake | Calories: 736 kcal | Carbohydrates: 77 g | Protein: 9 g | Fat: 44 g | Saturated Fat: 28 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 159 mg | Sodium: 778 mg | Potassium: 522 mg | Fiber: 1 g | Sugar: 71 g | Vitamin A: 1704 IU | Vitamin C: 1 mg | Calcium: 349 mg | Iron: 1 mg
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