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This is the best cardamom latte recipe! Make your cardamom latte taste better than Starbucks with homemade cardamom latte syrup! If you love cozy coffee drinks and homemade latte recipes, this is for you! It's the perfect cafe-style coffee drink, right at home! Plus, you can make an iced version!
Servings: 1 drink
Calories: 207kcal
Equipment you may need
- Nespresso machine
- espresso machine
Ingredients
- 2 shots freshly brewed espresso - or instant espresso
- 1-2 tablespoon (15 ml) cardamom syrup
- 1 ¼ cup (296 ml) milk - of your choice
Instructions
- Prepare espresso shots and pour into your mug.2 shots freshly brewed espresso
- Add cardamom syrup and stir to combine. Add additional syrup to your preferred sweetness level.1-2 tablespoon cardamom syrup
- Heat milk in microwave in a separate heatproof container for 1 minute 45 seconds, or until hot (but not boiling).1 ¼ cup milk
- Use a milk frother to froth milk for about 30 seconds.
- Pour milk over espresso in mug, spooning foam on top to your preference. Enjoy immediately.
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Notes
Storage: This cardamom latte recipe is best served right away, but you can store leftovers in the refrigerator if needed. Pour it into a sealed jar or airtight container and refrigerate for up to 24 hours.
When ready to drink, stir well and reheat gently on the stove or in the microwave until warm. If the foam has disappeared, you can quickly froth a little fresh milk and add it on top before serving.
If you prefer it cold, simply pour the chilled latte over ice and enjoy.
To make a honey cardamom latte: Simply replace the sugar in my cardamom syrup recipe with honey, and stir that honey cardamom syrup into the espresso before adding steamed milk. The honey adds a gentle floral sweetness that pairs beautifully with cardamom and coffee.
To make an iced cardamom latte: add cardamom syrup to hot espresso and stir. Let cool slightly, then add to a glass filled with ice and pour cold milk over the top. Stir well and enjoy a refreshing iced coffee with warm cardamom flavor.
To make a date caramel latte: blend one or two soft pitted dates with a pinch of ground cardamom and hot milk until smooth. Brew the espresso or strong coffee, then pour in the cardamom date milk. The result is creamy, lightly sweet, and full of warm flavor without needing added sugar.
Nutrition
Serving: 1 cup | Calories: 207 kcal | Carbohydrates: 30 g | Protein: 10 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 24 mg | Sodium: 159 mg | Potassium: 495 mg | Sugar: 30 g | Vitamin A: 301 IU | Vitamin C: 1 mg | Calcium: 358 mg | Iron: 1 mg
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