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Easy Chocolate Chip and Marshmallow Cookies are so yummy! Making chocolate chip cookies with marshmallows is so simple and fun, and you'll find that marshmallow with cookies and chocolate is the best combination! Give these marshmallow chocolate chip cookies a try!
Servings: 24 cookies
Calories: 279kcal
Equipment you may need
Ingredients
- 1 ½ cup (330 g) light brown sugar
- 1 cup (227 g) unsalted butter - melted
- 2 large eggs - room temperature
- 1 tablespoon (15 ml) pure vanilla extract
- 2 ⅔ cups (333 g) all-purpose flour
- 4 teaspoon (20 ml) cornstarch
- 1 teaspoon (5 ml) baking soda
- 1 ¼ teaspoon (6 ml) salt
- ⅔ cup (237 g) semi-sweet chocolate chips
- 1-2 cups (208 g) mini marshmallows
Instructions
- Preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.
- In a large bowl, whisk melted butter with brown sugar until mixture is combined. Add egg, then vanilla, and whisk again until smooth and fluffy.1 cup unsalted butter, 1 ½ cup light brown sugar, 2 large eggs, 1 tablespoon pure vanilla extract
- Sift in flour, cornstarch, baking soda, and salt. Fold mixture to form a dough.2 ⅔ cups all-purpose flour, 4 teaspoon cornstarch, 1 teaspoon baking soda, 1 ¼ teaspoon salt
- Add chocolate chips. Fold in gently until evenly distributed.⅔ cup semi-sweet chocolate chips, 1-2 cups mini marshmallows
- Scoop out cookie dough balls and flatten each into a disk. Add 4-5 mini marshmallows in the center of each and wrap cookie dough around them so that they form a dough ball, open at the top with the marshmallows peeking through.
- Bake 10-12 minutes, or until edges of cookies are golden brown. Let cool, and enjoy!
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Video
Notes
Cookie Scoop: I used a #20 cookie scoop to get big, chewy cookies. You can also use a #30 cookie scoop-- just check your cookies a few minutes early.
Top Tip: For a soft, chewy texture, be sure not to overbake your cookies! When you remove them from the oven, they should still be soft and not quite set in the center, and just starting to get golden brown on the edges.
Storage: This marshmallow cookies recipe keeps well at room temperature in an airtight container for up to 3 days. Or it can be frozen for up to 3 months.
Nutrition
Serving: 1 cookie | Calories: 279 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 184 mg | Potassium: 97 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 281 IU | Vitamin C: 0.1 mg | Calcium: 34 mg | Iron: 2 mg
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