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This creamy espresso martini with Baileys is the best espresso martini recipe! It just takes three ingredients and it's such a deliciously balanced cocktail! And if you love espresso martini variations, read on to learn how to make a creamy espresso martini with no Bailey's, with Kahlua, and even without espresso!
Servings: 1
Calories: 220kcal
Equipment you may need
- jigger
- martini glass
- coaster
Ingredients
- 1 cup (237 g) ice
- 2 oz (57 ml) vodka - (¼ cup)
- 1 oz (28 ml) Bailey's Irish Cream liqueur - I used Bailey's Espresso Creme for more coffee flavor (2 tablespoons)
- 1 oz (28 ml) freshly brewed espresso - cooled; or cold brew concentrate (2 tbsps)
- 3 whole coffee beans - optional; for garnish
Instructions
- Add ice, vodka, Irish cream liqueur, and espresso to cocktail shaker.1 cup ice, 2 oz vodka, 1 oz Bailey's Irish Cream liqueur, 1 oz freshly brewed espresso
- Shake vigorously at least 10-15 seconds or until frothy. Pour into a chilled cocktail glass, shaking the shaker a bit to let out all of the foam. Garnish with coffee beans, if desired, and serve immediately.3 whole coffee beans
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Video
Notes
Batched Espresso Martini Recipe for a crowd (make-ahead hack): measure out 2 cups of vodka, 1 cup of your Bailey's, and 1 cup of freshly brewed espresso. Gently mix it all together in a large airtight container like this swing-top bottle. Pop your cocktail glasses in the freezer so that they'll be chilled and ready at a moment's notice. To serve your espresso martinis, just shake the bottle and pour out ½ cup into your cocktail shaker with ice, and shake it up as usual!
Nutrition
Serving: 1 cocktail | Calories: 220 kcal | Carbohydrates: 17 g | Protein: 0.04 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.04 g | Sodium: 14 mg | Potassium: 42 mg | Sugar: 17 g | Vitamin C: 0.1 mg | Calcium: 2 mg | Iron: 1 mg
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