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How to make Starbucks brown sugar syrup recipe, or apple brown sugar syrup! This is a true Starbucks brown sugar syrup dupe that will save you time and money by whipping up your favorite coffee drinks at home!
Servings: 10 servings
Calories: 89kcal
Equipment you may need
- heat-proof container
Ingredients
- 1 cup (237 ml) water - preferably filtered
- 1 cup (220 g) light brown sugar - you can also use dark brown sugar
- 4 teaspoon (20 ml) pure vanilla extract
- 1½ teaspoon (4 g) ground cinnamon
Instructions
- Stir together brown sugar and water in a saucepan.1 cup water, 1 cup light brown sugar
- Heat over medium heat, stirring, until sugar dissolves and mixture is smooth.
- Remove from heat and stir in cinnamon and vanilla.1½ teaspoon ground cinnamon, 4 teaspoon pure vanilla extract
- Pour into a heatproof container to cool completely, then store in refrigerator until ready to use.
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Video
Notes
Starbucks Apple Brown Sugar Syrup:
If you've had the Starbucks Iced Apple Crisp Oatmilk Shaken Espresso, you know there's a fantastic twist on this brown sugar syrup that's perfect for autumn! Here's how to customize this recipe to make it:
- Apple Juice - swap out the water for apple juice or apple cider.
- Reduce Sugar - reduce the brown sugar called for in the recipe by 1 tablespoon. Just measure out a cup of brown sugar, then use a measuring spoon to remove one tablespoon of it.
Nutrition
Serving: 3 tablespoons | Calories: 89 kcal | Carbohydrates: 22 g | Protein: 0.04 g | Fat: 0.01 g | Saturated Fat: 0.001 g | Monounsaturated Fat: 0.001 g | Sodium: 8 mg | Potassium: 33 mg | Fiber: 0.2 g | Sugar: 22 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 23 mg | Iron: 0.2 mg
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