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How to make pumpkin spice blend for your pumpkin spice latte recipe, and any recipes that call for a pumpkin pie spice recipe! If you've wondered what is in pumpkin spice, or how to make pumpkin spice mix, this recipe is for you!
Servings: 30 servings
Calories: 3kcal
Equipment you may need
Ingredients
- 3 tablespoons (24 g) ground cinnamon
- 2 teaspoons (4 g) ground ginger
- 1½ teaspoon (3 g) ground nutmeg - preferably freshly grated with a Microplane
- 1½ teaspoons (3 g) ground cloves
- 1 teaspoon (2 g) ground allspice
Instructions
- Combine cinnamon and ginger in a small bowl.3 tablespoons ground cinnamon, 2 teaspoons ground ginger
- Grate nutmeg and measure out into the cinnamon and ginger (or measure out ground nutmeg).1½ teaspoon ground nutmeg
- Add cloves and allspice and whisk well.1½ teaspoons ground cloves, 1 teaspoon ground allspice
- Transfer mixture to an airtight container and store in a cool, dark place.
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Notes
Tools: You'll only need a small whisk to make pumpkin pie spice substitute, along with a small bowl! I highly recommend using freshly grated nutmeg, so a Microplane zester is also a useful tool for that.
Finally, you'll need somewhere to store your pumpkin spice mix. I love these swing-top canisters because they come with a funnel and labels for all your spices!
Storage: Your DIY pumpkin spice blend will stay fresh for about 6 months, but the sooner you use it, the stronger the flavor will be. Keep it in a sealed jar in your pantry, away from sunlight or heat.
Nutrition
Serving: 0.5 teaspoon | Calories: 3 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 0.1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.01 g | Sodium: 0.5 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 3 IU | Vitamin C: 0.1 mg | Calcium: 9 mg | Iron: 0.1 mg
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