Creamy oat milk eggnog - Chobani, Planet Oat Milk, or any oat milk will work perfectly for this non dairy eggnog recipe! This is sure to be one of your favorite holiday oatmilk recipes – including an easy vegan oat milk eggnog recipe!
4teaspoon(20ml)rum extract - or substitute alcohol of your choice
Instructions
Whisk together egg yolks and sugar in a large bowl until smooth. Set aside.
6 large egg yolks, ½ cup granulated sugar
Combine oat milk, cloves, salt, nutmeg, and cinnamon in a medium saucepan. Heat over medium heat and slowly bring to a near boil.
½ teaspoon salt, 3 cups oat milk, 2 whole cloves, ½ teaspoon ground cinnamon, ¼ teaspoon nutmeg
Gradually pour about 1 cup of hot oat milk mixture slowly into egg yolk mixture, whisking constantly, to temper the egg yolks.
Pour egg and oat milk mixture gradually back into the saucepan, stirring constantly. Continue to heat over medium heat until thickened, about 5 minutes, stirring constantly.
Taste and add more sugar if needed. Strain to remove cloves and let cool for about 1 hour.
Stir in vanilla and rum extract (or alcohol of your choice to taste – see note). Refrigerate before serving, 8 hours to overnight.
½ teaspoon pure vanilla extract, 4 teaspoon rum extract
Video
Notes
Vegan Oat Milk Eggnog Recipe: You can turn this into a vegan oat milk eggnog recipe by just omitting the eggs -- for that, I'd also recommend using a more creamy oat milk to make your eggnog, like Chobani Extra Creamy Oat Milk. If you like, you can also replace one cup of the oat milk with oat milk coffee creamer and cut the granulated sugar to ⅓ cup.Variations:
Spiked - omit the rum extract and add in light or dark rum, bourbon, brandy, amaretto, Cointreau, or Scotch whisky to taste once eggnog is cooled.
Chocolate - add ½ cup of unsweetened cocoa powder or a couple packets of hot cocoa mix to add a chocolate twist to this eggnog recipe!
Chai Spiced Eggnog - replace the spices in the recipe with one teaspoon masala chai spice blend.
Storage: Keep this non dairy eggnog in the fridge to keep it fresh -- it should last up to 4 days in the fridge.