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This 2 bite brownies recipe is better than any 2 bite brownies at Costco or Walmart! They're simple to make, perfectly portioned, and incredibly fudgy - one of my favorite mini cupcake pan recipes! You'll make these brownie bites again and again!
Servings: 24 brownies
Calories: 137kcal
Equipment you may need
Ingredients
- baking spray
- ¾ cup (170 g) salted butter - melted and slightly cooled
- 2 teaspoon (10 ml) pure vanilla extract
- ½ cup (100 g) granulated sugar
- ¾ cup (165 g) light brown sugar - packed. You can use dark or light
- 2 large eggs - room temperature
- ⅔ cup (63 g) unsweetened cocoa powder - measured by weight with a kitchen scale or with the spoon-and-level method
- ⅔ cup (83 g) all-purpose flour - measured by weight with a kitchen scale or with the spoon-and-level method
- ½ teaspoon (1 g) espresso powder - optional
- ½ cup (90 g) mini chocolate chips - plus more for topping
- flaky sea salt - for sprinkling (optional)
Instructions
- Preheat oven to 350℉ and spray mini muffin pan with baking spray.baking spray
- Add butter and sugars to a large mixing bowl and whisk to combine.¾ cup salted butter, ½ cup granulated sugar, ¾ cup light brown sugar
- Add eggs and whisk until thick and lightened in color. Mix in vanilla extract.2 large eggs, 2 teaspoon pure vanilla extract
- Sift in flour, cocoa powder, and espresso powder. Fold in mixture with a rubber spatula until just combined. Fold in mini chocolate chips.⅔ cup unsweetened cocoa powder, ⅔ cup all-purpose flour, ½ teaspoon espresso powder, ½ cup mini chocolate chips
- Scoop brownie batter into prepared muffin pan and top with extra chocolate chips.
- Bake in preheated oven 12-15 minutes or until a toothpick entered into a brownie comes out clean or with moist crumbs. Sprinkle with flaky sea salt, if using.flaky sea salt
- Let brownies cool in the pan for 10-15 minutes. Use a butter knife to scrape around the edges of the brownies to help release them from the pan.
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Notes
Storage and Freezing: You can store these 2 bite brownies at room temperature, covered, for up to four days. To freeze them, you'll want to let your brownie bites cool completely. After that, wrap each one in plastic wrap and place in the freezer to freeze solid. Then once they're frozen, place them in a freezer bag for up to two months.
Nutrition
Serving: 1 brownie | Calories: 137 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 31 mg | Sodium: 57 mg | Potassium: 58 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 208 IU | Vitamin C: 0.02 mg | Calcium: 18 mg | Iron: 1 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!