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This easy 4 Ingredient Banana Bread without cake mix is the best healthy, easy banana bread recipe! This moist banana bread recipe comes together so quickly and can be customized with whatever you have on hand!
Servings: 10 slices
Calories: 209kcal
Equipment you may need
Ingredients
- 4 medium bananas - use 3.5 bananas if you have large ones
- 2 large eggs - room temperature
- 2 cups (250 g) self-rising flour - measured by weight or with the spoon-and-level method
- ¾ cup (165 g) dark brown sugar - packed
Instructions
- Preheat oven to 350ºF. Spray an 8.5 x 4.5-inch loaf pan with baking spray and line with parchment paper.
- In a large bowl, whisk together mashed banana and brown sugar until well-combined.4 medium bananas, ¾ cup dark brown sugar
- Add eggs one at at time. Stir until smooth.2 large eggs
- Fold flour in gently into wet ingredients until just combined.2 cups self-rising flour
- Pour mixture into prepared loaf pan and smooth evenly.
- Bake in preheated oven for 45 minutes, or until a toothpick entered in the center of the loaf comes out clean.
- Cool at least 15 minutes before slicing. Serve warm or room temperature.
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Notes
Optional Ingredients:
- Butter - you can replace one of your bananas with ½ cup of butter.
- Vanilla - add ½ teaspoon pure vanilla extract if you like.
- Cinnamon - add up to ½ teaspoon of ground cinnamon
- Chocolate Chips - you can never go wrong with chocolate! Half a cup of any kind of chocolate chips you like go perfectly in this banana bread.
- Nuts - add in ½ cup of walnuts or pecans for a delightful buttery crunch!
- Peanut butter- replace one of the bananas with ½ cup of peanut butter for a delicious flavor combination!
Nutrition
Serving: 1 slice | Calories: 209 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.004 g | Cholesterol: 37 mg | Sodium: 20 mg | Potassium: 230 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 85 IU | Vitamin C: 4 mg | Calcium: 25 mg | Iron: 1 mg
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