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This easy apple pie with graham cracker crust and crumb topping is a must bake! We're combining a caramel apple pie with a store-bought Keebler graham cracker crust, and it's the perfect combination! If you've never made fruit pies with graham cracker crust, you're in for a treat! All the best fall flavors and so easy to make!
Servings: 8 slices
Calories: 454kcal
Equipment you may need
Ingredients
- 7-8 medium apples - peeled and sliced ¼-inch thin (I used Granny Smith and Gala)
- ½ teaspoon (3 g) salt
- 4 teaspoon (20 ml) lemon juice
- 3 tablespoon (42 g) salted butter
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) light brown sugar
- 2 teaspoon (4 g) apple pie spice
- 3 tablespoon (24 g) cornstarch
- 1 ½ teaspoon (7 ml) pure vanilla extract
- 1 graham cracker crust - store-bought or homemade
Crumb Topping
- 1 cup (125 g) all-purpose flour
- ⅓ cup (73 g) light brown sugar - packed
- ¼ teaspoon (1 g) ground cinnamon - or apple pie spice
- ½ cup (114 g) salted butter - softened to room temperature
- caramel sauce
Instructions
- Heat apples and salt over medium heat. Cook, stirring, until apples release some moisture and begin to soften.7-8 medium apples, ½ teaspoon salt
- Add lemon, butter, sugars, apple pie spice, and cornstarch and bring to a boil. Reduce heat to low and continue to cook, stirring, until mixture is thickened and apples are tender, about 5 minutes. Remove from heat to cool slightly, then stir in vanilla.4 teaspoon lemon juice, 3 tablespoon salted butter, ½ cup granulated sugar, ½ cup light brown sugar, 2 teaspoon apple pie spice, 3 tablespoon cornstarch, 1 ½ teaspoon pure vanilla extract
- To make crumb topping, combine flour, brown sugar, cinnamon, and softened butter in a large bowl. Press together with your fingers until mixture resembles coarse crumbs. Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃.1 cup all-purpose flour, ⅓ cup light brown sugar, ¼ teaspoon ground cinnamon, ½ cup salted butter
- Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling.1 graham cracker crust
- Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.
- Let pie cool completely before slicing. Top with a drizzle of caramel sauce.caramel sauce
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Nutrition
Serving: 1 slice | Calories: 454 kcal | Carbohydrates: 64 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 42 mg | Sodium: 378 mg | Potassium: 84 mg | Fiber: 1 g | Sugar: 39 g | Vitamin A: 488 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 2 mg
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