This easy apple pie with graham cracker crust and crumb topping is a must bake! We're combining a caramel apple pie with a store-bought Keebler graham cracker crust, and it's the perfect combination! If you've never made fruit pies with graham cracker crust, you're in for a treat! All the best fall flavors and so easy to make!
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If you like this delicious apple pie, you'll love my Pie Crust Cookie Twists, my Turtle Pie, and my Biscoff Blondies with White Chocolate!
Easy Apple Pie with Graham Cracker Crust and Crumb Topping
If you've ever craved an apple pie but didn't want to deal with a traditional pastry crust, you're in luck! You need to try this easy apple Pie with graham cracker crust and crumb topping! It's a delicious dessert that's simple to make, and one of my favorite pies for a special occasion!
This classic dessert combines baked apples with a graham cracker crust and crumb topping on top of the pie, creating a satisfying mix of flavors and textures. Whether you're an experienced baker or new to the kitchen, this recipe is a must-try for a tasty and hassle-free apple pie experience this apple season.
Can I substitute graham cracker crust for pie crust?
You sure can! The baking time and temperature will most likely be different than if you used a traditional pie crust like my Flaky Butter Pie Crust, but it's an easy option that works with lots of fillings.
Let's dive in to how you can make this caramel apple pie with graham cracker crust!
Ingredients
You can check the recipe card below for full ingredient measurements, but here are the simple ingredients you'll need for the best apple pie with graham cracker crust:
- apples - Of course, you can't make apple pie without apples! Opt for your favorite variety - I used Granny Smith and Gala for a good mix of sweet and tart apples.
- lemon juice - A splash of lemon juice keeps the apples fresh and adds a zesty kick.
- vanilla extract - for the best flavor, I like to use pure vanilla extract. Or you can make your own!
- salted butter - I use salted butter in most of my baking. If you only have unsalted butter, feel free to add an additional pinch of salt.
- granulated sugar and brown sugar - the perfect blend of sweet and rich flavors. Feel free to use light or dark brown sugar.
- apple pie spice - you can also use pumpkin pie spice, or see the recipe card below for the combination of spices you can use to make your own!
- salt - to bring out the flavors in our pie filling!
- cornstarch - thickens our filling and prevents any leaking in the crust!
- store-bought graham cracker crust - a pre-made graham cracker pie shell is the secret to making this pie so easy! If you prefer, you can prepare a homemade graham cracker crust from graham cracker crumbs using the instructions in my Lemon Icebox Pie recipe.
And then we'll make a quick cinnamon streusel topping to add a buttery cinnamon crunch to this pie!
- flour - Measure your all purpose flour by weight with a kitchen scale to make sure you don't accidentally add too much.
- brown sugar - adds a caramely sweetness to our crumb topping!
- ground cinnamon - adds the perfect amount of spice!
- salted butter - this butter should be softened to room temperature. Similar to the above, add in an additional ¼ teaspoon of salt if you're using unsalted butter.
- store-bought caramel sauce - the perfect way to top it all off, along with a scoop of vanilla ice cream!
Equipment
If you're using a store-bought crust, it includes the pie pan, but if you're making your own you'll need a 9-inch pie dish. You'll also want a saucepan to mix up your pie filling, and I like to use a kitchen scale for measuring flour.
How long to cook apple pie with graham cracker crust
Making this easy apple pie with graham cracker crust is so simple! Check the recipe card below for detailed instructions but here are the basic steps:
Heat peeled and sliced apples over medium heat, then stir in remaining filling ingredients until reduced.
Combine crumble ingredients in a large bowl and mix crumb mixture together with your hands until it resembles coarse crumbs.
Spoon apple mixture into graham cracker crust.
Sprinkle crumble topping on top, and bake 30-35 minutes or until your crumb topping is golden brown!
Hint: Don't skip the chilling time for the crumb topping! It really helps achieve that buttery crumble texture.
Storage
Another reason I love making apple pie with a graham cracker crust is that storebought crusts usually come with an easy storage option! You can just flip over the plastic top that comes with the packaging and secure it to the finished pie with the edges of the foil pan!
Otherwise, you can use an airtight container. It should stay fresh in the fridge for up to 4 days.
Top Tip
Let your pie cool completely before cutting to ensure even slices. If you like your pie served warm à la mode, heat individual slices separately.
Frequently Asked Questions
No need! The graham cracker crust gets nicely crisped and toasty during the regular bake, a pre-bake won't be necessary.
Yes!! And this caramel apple pie is just the beginning! You can make lots of fruit pies with graham cracker crust using the same method!
The world is your oyster! If you want options other than this homemade apple pie filling, blueberry pie filling and cherry pie filling would be delicious, sort of like my Cherry Crumb Pie or my Blueberry Cream Cheese Coffee Cake! And of course, you can also add a cheesecake filling like my No Bake Cheesecake!
Yes! You can substitute 1-2 cans of your favorite canned apple pie filling for the homemade apple filling we're making in this recipe.
I've got some goodies for you! Check out my Oatmeal Cookie Ice Cream for more fall flavors in ice cream form! Or if you're in the mood for a chocolate cake with a twist, try my Crystallized Ginger Chocolate Olive Oil Cake! And pumpkin lovers will flip for my Pumpkin Blondies with Apple Cider Glaze!
More Fall Recipes
Looking for other autumn treats like this classic apple pie recipe? Try these:
If you try this recipe, I would love it if you could leave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging @chenee_today on Instagram!
📖 Recipe
Equipment you may need
- 3-quart saucepan
Ingredients
- 7-8 medium apples - peeled and sliced ¼-inch thin (I used Granny Smith and Gala)
- ½ teaspoon (3 g) salt
- 4 teaspoon (20 ml) lemon juice
- 3 tablespoon (42 g) salted butter
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) light brown sugar
- 2 teaspoon (4 g) apple pie spice
- 3 tablespoon (24 g) cornstarch
- 1 ½ teaspoon (7 ml) pure vanilla extract
- 1 graham cracker crust - store-bought or homemade
Crumb Topping
- 1 cup (125 g) all-purpose flour
- ⅓ cup (73 g) light brown sugar - packed
- ¼ teaspoon (1 g) ground cinnamon - or apple pie spice
- ½ cup (114 g) salted butter - softened to room temperature
- caramel sauce
Instructions
- Heat apples and salt over medium heat. Cook, stirring, until apples release some moisture and begin to soften.
- Add lemon, butter, sugars, apple pie spice, and cornstarch and bring to a boil. Reduce heat to low and continue to cook, stirring, until mixture is thickened and apples are tender, about 5 minutes. Remove from heat to cool slightly.
- To make crumb topping, combine flour, brown sugar, cinnamon, and sofened butter in a large bowl. Press together with your fingers until mixture resembles coarse crumbs. Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃.
- Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling.
- Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.
- Let pie cool completely before slicing. Top with a drizzle of caramel sauce.
Video
Nutrition
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