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The BEST Biscoff Brownies recipe with cocoa powder for a super fudgy texture! This is one of my favorite Biscoff recipes -- gooey Biscoff brownies with tons of Biscoff cookie butter all throughout! PLUS, instructions on how to make these Biscoff brownies vegan!
Servings: 16 brownies
Calories: 313kcal
Equipment you may need
Ingredients
- 1 cup (227 g) salted butter - melted and slightly cooled
- 3 large eggs - room temperature
- 2 teaspoon (10 ml) pure vanilla extract
- ⅔ cup (134 g) granulated sugar
- 1 cup (213 g) brown sugar - packed
- ¾ cup (75 g) unsweetened cocoa powder
- 1 cup (128 g) all-purpose flour - measured by weight with a kitchen scale or with the spoon-and-level method
- ½ teaspoon (1 g) espresso powder - optional; alternatively, you can add a tablespoon of strong coffee
- ½ teaspoon (3 g) salt
- ⅔ cup (158 g) Biscoff spread - or another type of cookie butter, well chilled (plus more for topping)
- crumbled Biscoff cookies - for topping
Instructions
- Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray.
- In a large bowl, whisk together melted butter and sugars until well combined.1 cup salted butter, 3 large eggs, 2 teaspoon pure vanilla extract
- Add in eggs and vanilla extract and and whisk until light and fluffy.⅔ cup granulated sugar, 1 cup brown sugar
- Sift cocoa powder, flour, espresso powder, and salt into the bowl and fold with rubber spatula until just combined.¾ cup unsweetened cocoa powder, 1 cup all-purpose flour, ½ teaspoon espresso powder, ½ teaspoon salt
- Add half of batter to pan and smooth to the edges. Top evenly with spoonfuls of chilled Biscoff spread.⅔ cup Biscoff spread
- Spoon remaining batter on top and gently smooth. Top with extra spoonfuls of Biscoff spread, if you like.
- Bake for 30-35 minutes or until center is set. OR, if you like your brownies extra gooey, check them at 25 minutes and remove from the oven when the center is just barely set.
- Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.
- To create drizzle, melt extra Biscoff spread for 20-30 seconds in the microwave and stir. Pour over services of Biscoff brownies and top with crumbled Biscoff cookies.crumbled Biscoff cookies , ⅔ cup Biscoff spread
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Nutrition
Serving: 1 brownie | Calories: 313 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 10 g | Cholesterol: 66 mg | Sodium: 250 mg | Potassium: 192 mg | Fiber: 3 g | Sugar: 22 g | Calcium: 37 mg | Iron: 2 mg
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!